donnajs Profile - (18447595)

cook's profile


Home Town: Tampa, Florida, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Low Carb, Dessert, Quick & Easy
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Recipe Reviews 28 reviews
Buttermilk Wheat Bread
Wow, this bread is great! I used a package of yeast and made the dough in my bread machine. When the dough was done, I took it out, punched it down and put it in a buttered bread plan covered with saran wrap. I let it proof in a cold oven with a warm bowl of water sitting on the rack under the bread, for 40 minutes. When it was done, I took it out, removed the saran wrap and water from the oven, preheated oven to 350 degrees and brushed the top of the bread with an egg/water mixture then baked for 30 minutes. This is one of the best breads that I've made. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Feb. 15, 2014
Bread Machine Rolls
These were the best rolls that I've ever made and they looked like they came from the bakery! Instead of using powdered milk, I used 1/4 cup of buttermilk and added about 2 tablespoons of extra flour to compensate for the extra liquid. When I let the rolls rise, I covered my pan with saran wrap and placed them in an UN HEATED oven with a bowl of warm water on the rack below them. They turned out excellent! Although you do not need to brush the rolls with the egg mixture, it gives it a a shiny coating, just like the better bakeries, so I recommend that you take the extra 2 min. and use the egg wash on the rolls! Great recipe.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Rum or Bourbon Balls
Wow, these are great! I used Nestle semi sweet chocolate chips and Tortuga coconut rum, from the Bahamas, and black walnuts. i coated them in a mixture of confectioners sugar and cocoa powder. They were a bit gritty but wow they taste great! I just wish that I made more!

0 users found this review helpful
Reviewed On: Dec. 21, 2013

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