Moody Blue Profile - (18447328)

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Moody Blue

Moody Blue
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Polish Cabbage Noodles
This is one of my favorite dishes. I'm third generation Polish American. We've always referred to this dish as Halushki. One of the pierogi fillings that I grew up with consisted of sauted shredded cabbage, sauted onion, and dry cottage cheese. When I'm in the mood for pierogi and don't want to go through all of the labor, I'll make this dish (adding the cottage cheese) with a dollop of sour cream. Great comfort food.

2 users found this review helpful
Reviewed On: Feb. 12, 2007
For a twist try Ricotta Salata instead of Parmigiano-Reggiano. It is salty with a noticeable tang that stands up well to the amatriciana. Look for Ricotta Salata at a specialty (Italian) store. Some Whole Food Markets carry it.

2 users found this review helpful
Reviewed On: Dec. 12, 2006
Maria's Broccoli Rabe
This is a great way to prepare rapini. I put mine in an ice bath to stop the cooking after blanching. The blanching gets rid of a lot of the bitterness. Although it's great by itself, I like it with rigatoni, Italian hot sausage, and drizzled with a quality evoo.

3 users found this review helpful
Reviewed On: Dec. 12, 2006

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