Tea Ja Recipe Reviews (Pg. 1) - Allrecipes.com (18447236)

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Tea Ja




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Screaming Potatoes

Reviewed: Apr. 6, 2012
I have been cooking potatoes in the skin for years. I put water to cover potatoes and boil till tender. I use the leftovers to chop for hashbrowns or reheat and eat wtth butter or take a cold tater and wait.
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