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Easy OREO Truffles

Reviewed: Dec. 6, 2007
I got this recipe for "Oreo Balls" at my cooking club cookie exchange last year and have had HUGE success with them. I made them for my hubby's company picnic and they were so well received that I had people actually asking if they could pay me to make them for their families for the holidays! The recipe I have is the same as this except it calls for refrigerating the scooped balls for 1 hour before dippings, and also calls for dipping half of them in milk chocolate and half in white chocolate, then drizzling the opposite flavor over the top. (a slotted spoon works really well for both dipping and drizzling) An A+ recipe for sure!
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487 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 3, 2007
This recipe is very, very tasty,and I have made it several times, but the proportions don't measure up for me. I always need to double (or triple!) this to cover a 10 lb ham. So for that I only gave it four stars, but it is really yummy!
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 3, 2007
Always a crowd pleaser, even amongst all of the 'fancier' Christmas cookies on the platter! I have made these for several years now and they always turn out great and stay nice and soft. I use all butter, as other reviewers have said, and I add 1/2 tsp of allspice for extra zing. Delicious!
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 3, 2007
One word - YUM!! I made this for the first time last spring for my hubby's b-day and we love it so much we have it at least once a month. I serve this along with the Avocado, Tomato and Mango salsa and jasmine rice. Delicious!! (It does have quite a bite to it, so if you don't care for spicy seasonings, cut down on the cayenne or skip this altogether.)
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1 user found this review helpful

Cream Puffs

Reviewed: Dec. 3, 2007
These get rave reviews every time I make them! My family actually requests these any time they are coming to visit. I like to drizzle melted semi-sweet choc. chips on top for a little something extra special. Soo yummy and deceptively easy!
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2 users found this review helpful

Quiche Lorraine I

Reviewed: Dec. 3, 2007
This is a good, easy recipe for quiche lorraine, but I prefer others better.
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Dec. 3, 2007
This is a staple in my home!! We love to have this with Cajun grilled Salmon and jasmine rice and then enjoy the leftovers with tortilla chips for days after! Soo good. I do reduce the amount of olive oil to 1 TBSP and I add a bit extra jalapeno (we like our food with some kick!) It's a great make-ahead too, as it's even better the next day. Make this for company and they will be begging for the recipe!
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 3, 2007
I just made 9 dozen of these for a Christmas cookie exchange and they came out beautifully! I used 1 pkg of Craisins (which I pre-soaked in warm water to soften) and 1 pkg of white chocolate chips. The only changes I made were that I reduced the amount of white sugar by half and added some salt (I personally like the salty/sweet combo in my baked goods) The cookies came out perfectly! Very tasty..and I am not a big fan of cranberries. This one is a keeper!
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5 users found this review helpful

Gingerbread Men

Reviewed: May 2, 2007
I have made these gingerbread men for several years now and they are always a big hit! My family begs for them each Christmas and they are the first cookie to go. I do alter the recipe a bit by adding 1 tsp each of salt and allspice. Plus you really need to at least double this recipe if you want a good number of cookies. I use a fairly standrd Wilson cookie cutter and only get about 18 cookies per recipe. I could eat that many myself, these are so good!!
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4 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: May 2, 2007
I just made this for dinner the other night and it was a big hit! Following other reviewers comments I doubled the sauce (since I was serving as a meal over rice) I also omitted carrots because I didn't have any. All in all this was very tasty but also very sweet! Next time I will cut down on the sugar a bit, but still delicious! I am sure it would make an excellent app. too.
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Judy's Strawberry Pretzel Salad

Reviewed: May 2, 2007
This jello salad is a staple in my hometown in western PA, showing up as a side dish at every family function, but surprisingly few people here in my new home of Columbus, Ohio were familiar with it. This recipe is the best I have ever come across and has been a HUGE hit every time I make it. My Georgia-born hubby had never heard of such a thing when I first made it for him and now he begs me to make it! Anything that gets him to praise my culinary skills deserves 5 stars..a nd then some! :-)
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Displaying results 21-31 (of 31) reviews
 
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