Nanner Profile - Allrecipes.com (18447154)

cook's profile

Nanner


Nanner
 
Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Boating, Walking, Reading Books, Music, Charity Work
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About this Cook
I am a stay-at-home mother of two adorable kids and I love every minute of it!!
My favorite things to cook
Cookies, cakes, any and all baked goods.
My favorite family cooking traditions
All of the holiday favorites: Christmas cookies, Easter ham and scalloped potatoes, etc.
My cooking triumphs
Definitely my creme puffs and gingerbread men (both recipes courtesy of allrecipes)
My cooking tragedies
Cajun sweet potato french fries that would not crisp, so I attempted to salvage them by turning them into mashers..which was a terrible disaster! They went in the trash and I went to my cooking club empty handed!
Recipe Reviews 37 reviews
Guacamole
Not sure why but we just didn't care for this much. I mean it was edible, but not very good. We have had more success with 2 avocados and the packet of seasoning from the store. :( Perhaps I did something wrong, but I don't think so. We probably will not be trying this one again.

2 users found this review helpful
Reviewed On: Feb. 3, 2015
Sugar Cookie Icing
Excellent! Used several times now on the Sugar Cookie Cutouts recipe on this site by GLJCAT and the two compliment one another beautifully, producing an attractive and tasty cookie that is not too sweet. Is now my go-to recipe.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Banana Crumb Muffins
Very tasty! I did make alterations: used 1/2 c white sugar and 1/4 c brown, added 1/2 tsp cinnamon and 1 tsp vanilla to batter, and made 1 1/2 x the topping recipe to have enough to go around. I also threw in 1/2 c chocolate chips (because we are chocoholics in my house) Made 20 standard size muffins, baked at 360 for 17 minutes. Delicious!

3 users found this review helpful
Reviewed On: Feb. 3, 2015
 
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