Marcene Recipe Reviews (Pg. 1) - Allrecipes.com (18446884)

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Dog Food Dip

Reviewed: Dec. 18, 2009
I served this at my fall open house, and several people just stood by the dish and ate it - without chips! Now, a young girl who recently immigrated from Africa is wanting to make it for her brother who is coming to visit from England!
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Roasted Green Chile Stew

Reviewed: Dec. 13, 2009
I followed the recipe, and got rave reviews last year. This year, I'm having red chili and this stew to warm up a sizable group after a Christmas Fun Run. Thanks for such a wonderful recipe!!!
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4 users found this review helpful

New Waldorf Salad

Reviewed: May 24, 2009
I took this to a potluck, and it was a smash hit!
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 13, 2009
I used fat-free evaporated milk to reduce the richness. It worked quite well. This bread is absolutely delicious, makes wonderful toast and freezes well. This recipe is definitely a keeper! Thanks for submitting it.
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1 user found this review helpful

Irish Soda Bread I

Reviewed: Mar. 13, 2009
I used reduced-fat sour cream, and it worked beautifully. I mixed the sour cream, eggs and raisins together before adding. The mixture was a little dry, so I added a bit of buttermilk. This makes great toast! Thanks for the recipe!!!
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Pumpkin Gingerbread

Reviewed: Oct. 25, 2008
What a wonderful treat! The only thing I did was increase the spices slightly and add walnuts. Oh - I also sent the recipe to my great sister-in-law!
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0 users found this review helpful

Glazed Meatloaf II

Reviewed: Oct. 15, 2008
This is the best recipe ever! I always double the glaze and then put it under the broiler for a few minutes after it cooks in the oven.
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Marinated Flank Steak

Reviewed: Sep. 6, 2006
Guests at our party raved about this dish. I've shared the recipe with several. Although the exterior is a little salty, having thicker meat and accompaniments takes care of that. It's absolutely scrumptious!
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Fresco Salsa

Reviewed: Aug. 11, 2006
We like a spicy salsa, so I added 3 serrano peppers. This is undoubtedly the best salsa I've ever made or eaten.
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Basic Flaky Pie Crust

Reviewed: Aug. 11, 2006
This is the first time I've ever made a successful crust! It was very quick and easy, as well as delicious.
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3 users found this review helpful

Marzetti® Barbecue Slaw

Reviewed: Aug. 11, 2006
I prepared the veggies and then stored it, as this recipe makes a lot. I then mixed equal parts of barbeque sauce and coleslaw dressing and dressed only the amount of salad that I needed. Absolutely delicious!!!
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3 users found this review helpful

 
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