Kelly Rott Profile - (18446804)

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Kelly Rott

Kelly Rott
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Member Since: Jul. 2006
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Lobster at the Barking Crab in Boston, MA
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Recipe Reviews 16 reviews
Classic Whole Wheat Bread
Wow, how great is this bread? I have never been brave enough to attempt homemade bread before this recipe. Even though I did a couple of things differently, I am rating this recipe 5 stars for clarity of directions and overall ease. Who knew making bread was so easy? I followed the recipe instructions exactly, but as far as ingredients, I took a couple of reviewer's suggestions and subbed brown sugar instead of the white and also added 2 T. of honey. I used plain Almond milk instead of regular, and used 2 cups of whole wheat flour, and about 1/2 a cup of A/P flour and more for dusting on the countertop and for kneading. I brushed the top with butter instead of egg and sprinkled on some toasted sesame seeds before baking. The bread dough rose beautifully both times, although I do agree with other reviewers that this recipe 'as is' would not make 2 acceptably sized loaves of bread. Double the recipe, because you are going to want a LOT of this bread in your house!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
Spiced Pecans
Awesome and simple recipe. I scaled it up to fit my 4 cups of pecans, and they are delicious. Also, makes the whole house smell AMAZING. I did add a touch of cayenne pepper for a little kick, came out great.

2 users found this review helpful
Reviewed On: Dec. 31, 2010
French Silk Chocolate Pie I
I think this recipe is absolutely perfect as is. I have read other reviews saying that the filling is not enough, or that you are also supposed to fold in the whipped egg whites, etc... Honestly, I can't see why you would. If you follow the recipe exactly, you get a very rich, super smooth and 'silky' chocolate filling. Sure, the filling isn't thick, per se, but it's so rich that I think it would be a waste. I have made this pie several times, with regular pie crust, which a chocolate cookie crumb crust and in individual tartlet shells, and it always comes out perfectly. And I ALWAYS get asked for the recipe. It's fantastic!

5 users found this review helpful
Reviewed On: Dec. 21, 2010

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