Allrecipes Home > The Buzz > Cooks > Diceman

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the meat very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak.

Was this review helpful? [ YES ]
6 users found this review helpful

Beefy Spanish Rice

Reviewed: Feb. 9, 2010

Wondering what this would be like with Chorizo????

Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Jan. 5, 2010

I thought this dish sounded good.......Boy was I wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 9, 2009

Pretty much the way I make eggplant except I add a slice of provolne before dipping and breading the eggplant. It melts under the breading while it bakes. try it, it is really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Bob Evans® Mediterranean Pasta Salad

Reviewed: Sep. 27, 2009

This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunflower Market. I eyeballed the cherry tomatoes, Kalmata olives (a must) and sundried tomatoes (also a must) mixed and sprinkeled parasean over the top. It was the first thing gone at the party. Yummy!!!!!!!!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 8, 2008

I make this with a couple of table spoons of honey in place of the sugar. I make a bar-b-que Ginger/garlic chicken pizza with mushroom, green peppers and onions. very yummy !!!!

Was this review helpful? [ YES ]
0 users found this review helpful