SWEET-UMZ Recipe Reviews (Pg. 1) - Allrecipes.com (1844646)

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 9, 2000
I made this with a 2 pound chuck roast and cut the other ingredients in half. I also fried about 2 cups of mushrooms and added them to the gravy along with some thickener. I've never made gravy as tasty as this!! My boyfriend raved about it being the best roast he's ever had (and living up to his mom's cooking is quite a challenge!)
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Fried Chicken with Creamy Gravy

Reviewed: Jul. 25, 2001
This was my first time making fried chicken and it turned out great. I used homemade chicken broth for the gravy and it was nummers! Left me with a pretty disgusting kitchen to clean after, but well worth it.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 7, 2002
I have never made cinnamon buns before, so I didn't realize what a time committment it was going to be. But well worth it!!! They're even great the next day heated in the microwave!
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7 users found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Dec. 7, 2002
The mixture tasted yummy when I was mixing the filling, but when I went to fry them, they got air pocket in them, popped and all the filling drained out (making it a deep-fried disaster). I lowered heat and I went over the edges again to make sure they were sealed properly. A wasted night and money.
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1 user found this review helpful

Sesame Beef

Reviewed: Feb. 3, 2003
Highly recommended!!
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Apr. 20, 2003
I made these for Easter dinner for 17 people by doubling the recipe. Everyone bugged me about how many potatoes there were. However, at the end of dinner there were no leftovers but many requests for the recipe. Highly recommended!!!!
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2 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: May 7, 2003
These are by far the best chocolate chip cookies I have made. You have to pull them out of the oven before they start turning too golden to ensure soft cookies. Also as another reviewer suggested, put them in a ziploc bag with a piece of bread to keep them soft - it totally works!
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Grilled Shrimp Scampi

Reviewed: May 7, 2003
Very tasty and simple to prepare!
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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: May 7, 2003
Pretty good - very salty though. Hubby liked a lot.
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Salisbury Steak

Reviewed: May 7, 2003
One of my hubby's favorite dishes (he loves anything with ground beef and sauce). Made instant mashed potatoes and poured the sauce over - very tasty.
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Shepherd's Pie

Reviewed: May 7, 2003
I suggest using instant mashed potatoes (make enough for 8 servings). Tastes great and cuts a lot of the preparation time. I don't care for Shepard's pie normally, but this recipe is very delish.
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1 user found this review helpful

Tater Tot Bake

Reviewed: May 7, 2003
Quick, easy and yummy!
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The Best Sweet and Sour Meatballs

Reviewed: May 7, 2003
THE best recipe for meatballs in my opinion. My hubby would eat them every night of the week if I let him...
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2 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jul. 14, 2003
Excellent - just as good as my Grandma's muffins!
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Spinach and Strawberry Salad

Reviewed: Jul. 15, 2003
Was a big hit with company - had requests for the recipe. Will definately make again
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Restaurant-Style Coleslaw II

Reviewed: Jul. 27, 2003
I used the ready to use coleslaw mix instead of cabbage. It was fantastic - will make again.
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Honey Mustard BBQ Pork Chops

Reviewed: Jul. 27, 2003
Great way to prepare pork chops for the BBQ.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 27, 2003
Our favorite way to BBQ chicken! My parents and in-laws even loved this recipe when we prepared it for them! I also used fresh mushrooms.
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3 users found this review helpful

Doreen's Steak Marinade

Reviewed: Jul. 27, 2003
Excellent - the flavor of the ginger really comes through. This is the only marinade for steak that I use.
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Raspberry Lemon Muffins

Reviewed: Jul. 29, 2003
These are very good, but no taste of lemon (I did not use the lemon extract). Next time I will use the juice and zest of the full lemon. Excellent for a low fat and calorie muffin! Do not overmix.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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