I've made these using Peanut butter cookie mix, shaped into 36 balls, inserted 1/2 of a snickers mini bar in each before baking. Top with pipped chocolate frosting when cooled and sprinkle with red/white/green jimmies for festive look. A must on my cookie platters.

I make a similar version of this using legs and thighs. I rub the chicken first (with or without skin) with 1-2 packages of dry Italian Good Seasons Dressing and then dip in egg and then crackers. One of our favorites.

This has become one of my favorite recipes too. I tried something that I wanted to share. After the bread machine cycle finished, I put the dough in a bowl and put it in the fridge overnight. The dough was so easy to handle in the morning. I shaped my bagels and let rise, then boiled for 2 minutes on each side, and baked as directed. They were fantastic! I was just looking for a quicker way to make these in the morning and it worked perfectly! I also sauteed finely chopped onion and garlic and added it to the bread machine almost at the end of the cycle (my machine beeps at a certain point, telling you this is the time to add any additional ingredients). I also brush with butter before baking instead of the egg wash.