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Pineapple Ricotta Muffins

Reviewed: Sep. 18, 2011
I just made these this afternoon. I made them exactly according to the recipe, using the white cake mix and they are very moist and flavorful. They were easy to make, and absolutely delicious. Having my second one with a fresh cup of coffee right now. Could not wait for the coffee to be made so had to eat one before I had the coffee. Thanks neesienc, this is a definite keeper. Juneann
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Caramel Macchiato Banana Bread

Reviewed: Jul. 17, 2011
I was in a hurry so I used Self-rising flour, omitted the salt and baking soda but did use the baking powder. I used one big bowl and put everything, all ingredients in at the same time, including the glaze ingredients and mixed with my hand mixer. I did not melt the butter, just cut up in pieces so it would mix easily and sliced the bananas and mixed them with mixer too. I then made muffins instead of bread, baked 350 for 15-20 minutes. They are the tenderest, moistest, banana bread muffins I have ever had, a definite keeper. Easy too.
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11 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 11, 2011
Thank you Brenda, this is a great recipe and yes, I do make it at least once a month, EXACTLY like you do!!
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3 users found this review helpful

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