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Boardwalk Quality Maple Walnut Fudge

Reviewed: Jan. 2, 2015
I loved the flavour. However, I wasn't impressed with the way it set. Followed directions with no changes, but fudge was gooey when I went to slice even tho I had let it set overnight at 0 degree C. The closer it came to room temp the more it became a sticky mess. Does anyone know why mine should turn out this way? Would like to make again. Would it be better to make stove top? If so, how long does one cook/boil for? Thanks
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Baked Salmon Fillets Dijon

Reviewed: Feb. 18, 2013
A simple and quick main dish that is delicious. I agree with the tip of melting butter and adding bread crumbs before coating fish. As a mustard lover, I feel that any style would work well in this recipe.
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3 users found this review helpful

Homemade Horseradish

Reviewed: Jul. 30, 2012
Just a question. I have white radish( very hot) growing in my garden. How does this differ from the "root". Are they interchangable in preparing horseradish
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5 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 29, 2007
The best brownie recipe I've ever made! Don't change a thing unless you prefer pecans to walnuts as my family does. I did use a smaller pan (7 1/4 x 11 1/4 x 3/8 ") or (27.3 x 17.8 x 3.2 cm) to achieve a thicker brownie which may yield less portions then you expect. Am doing a double recipe today so I can freeze one batch (minus icing) for a quick addition to school lunches. Thanks so much for the recipe. Zucchini is abundant in my garden at this time of year!
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Dill Pickles

Reviewed: Oct. 4, 2006
my family of 3 children finished off a one litre jar of these in one day...what more can I say other than I will plant more cukes in the garden next year and follow this recipe again!
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1 user found this review helpful

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