yum2u Profile - Allrecipes.com (18445977)

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Recipe Reviews 5 reviews
Boardwalk Quality Maple Walnut Fudge
I loved the flavour. However, I wasn't impressed with the way it set. Followed directions with no changes, but fudge was gooey when I went to slice even tho I had let it set overnight at 0 degree C. The closer it came to room temp the more it became a sticky mess. Does anyone know why mine should turn out this way? Would like to make again. Would it be better to make stove top? If so, how long does one cook/boil for? Thanks

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Baked Salmon Fillets Dijon
A simple and quick main dish that is delicious. I agree with the tip of melting butter and adding bread crumbs before coating fish. As a mustard lover, I feel that any style would work well in this recipe.

3 users found this review helpful
Reviewed On: Feb. 18, 2013
Homemade Horseradish
Just a question. I have white radish( very hot) growing in my garden. How does this differ from the "root". Are they interchangable in preparing horseradish

5 users found this review helpful
Reviewed On: Jul. 30, 2012
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