I've made these for years and they areALWAYS a huge hit!! I recommend toasting the muffins first so they don't get soggy. I also use 1/4 tsp. seasoned salt and I've found the best cheese to use is Old English in the jar. Word of caution... Extremely addictive!!!!
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I've made these for years and they areALWAYS a huge hit!! I recommend toasting the muffins...
