steph Profile - Allrecipes.com (18445826)

cook's profile

steph


steph
 
Home Town: Leavenworth, Kansas, USA
Living In: Easton, Kansas, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Married mom to 1 sweet girl. Full time worker but still love to cook. Hate to clean up and hate to decide what's for dinner. I love food!!!
My favorite things to cook
Soups are my favorite thing...but I love cooking anything. Things that have crazy long ingredient lists scare me so I tend to stay away from those.
Recipe Reviews 18 reviews
Sopapilla Cheesecake Dessert
Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use real butter. And when it came out of the oven I drizzeled honey ALL OVER it. That is how I like my Sopapillas...but if your a chocolate fan you could drizzle that too. The whole pan got ate up and everyone loved it. Thanks!!!!

80 users found this review helpful
Reviewed On: Nov. 22, 2008
Sweet Russian Cabbage Soup
It is so hard for me to give a negative review...but this soup didn't do it for us. It actually made us fill ill after eating it. I will say I followed the reviews and added extra vinager so maybe we would have liked it if we would have followed the recipe. The tastes did remind me of cabbage rolls (which I like) but it was lacking the heartiness of cabbage rolls. If I ever make it again I will use less vinegar and add rice to try to balance it out.

0 users found this review helpful
Reviewed On: Nov. 17, 2008
Super Duper Italian Nachos
Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, diced tomatoes and red onion. Great!

11 users found this review helpful
Reviewed On: Nov. 10, 2008
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States