This was really good, but I needed to make a lot of changes to suit my husband's taste buds. I halved the recipe and used olive oil instead of butter, and left out the celery, carrots and mushrooms. Instead, I used corn and broccoli florets, and a whole medium onion. I added 1/2 cup of sour cream, garlic powder, and a healthy amount of cayenne pepper for a kick. For the cheese, I used what I had, which was about 4-5 slices of swiss, and about 1/4 cup each shredded mozarella and parmesan. I also followed someone else's suggestion and added a chicken bouillon cube. Everything but the noodles was heated together on the stovetop in one pan. I toasted and buttered the crumbs, and cranked my oven to 450, so it only took about 10 minutes for everything to be hot and the crumbs toasted. Yum!
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This was really good, but I needed to make a lot of changes to suit my husband's taste buds. ...