Growler Profile - (18445705)

cook's profile


Home Town: Duluth, Minnesota, USA
Living In: Plymouth, Minnesota, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Dessert, Gourmet
Hobbies: Gardening, Camping, Boating, Photography, Reading Books, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
Strawberry Rhubarb Cream Pie
About this Cook
I'm a 38 year old male who is no retiring from driving city bus for over 14 years. I love to scuba dive and spending the weekends on my boat. Restoring muscle cars and building wooden model boats along with playing the recorder keep me sane. I'm happily partnered to a very loving man.
My favorite things to cook
Anything that doesn't make me go around the world to get the ingredients.
My favorite family cooking traditions
A very white xmas. Turkey, lessa, mashed potatoes, turkey gravy, white bread stuffing, and sea foam jello! Norwegian and Swede if you couldn't already guess. LOL
Recipe Reviews 5 reviews
Peanut Butter Cup Cookies
I made these for an all mens party last night and they went faster then anything else on the table!

0 users found this review helpful
Reviewed On: Jan. 31, 2010
Apple Crisp with Cranberry Sauce
I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I can't stand the brick hard crisps and this was no way near that. It was moist and very tastey. I'm going to make if for our friends for this t-day. Thank you so much for sharing.

11 users found this review helpful
Reviewed On: Nov. 25, 2008
Chicken Supreme III
This recipe really needs some spices! I used all chicken broth instead of water and cut it by 1/2 cup. The texture was good with a nice mouth. It would be a good dish for Thanksgiving if you were in a hurry. The down side was that this recipe is lacking in any type of spices. I put in jalepeno peppers and tabasco in the leftovers and it was delicious.

0 users found this review helpful
Reviewed On: Sep. 8, 2006

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