Randi Recipe Reviews (Pg. 1) - Allrecipes.com (18445547)

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Cream Cheese Pound Cake III

Reviewed: Sep. 15, 2007
I have made this pound cake numerous times and everytime I do, my husband raves about it. Anytime I have made it for an event, it is all gone before I can even get a piece! I never use real butter in anything and I use fat free ingredients whenever I can, so I use margarine and fat free cream cheese and it comes out wonderfully!
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14 users found this review helpful

Alfredo Light

Reviewed: Sep. 27, 2006
We loved this pasta dish! It is one of my favorites! I will add chicken next time (my husband doesn't think something is a meal unless there is a meat in it!)
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5 users found this review helpful

Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Sep. 27, 2006
I made this with chicken instead of broccoli. It was ok, but not wonderful. We didn't really like the ricotta flavor with the noodles. I need to keep the ricotta mixtures with stuffed shells and lasagna!
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0 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Sep. 27, 2006
This one has made many appearances on our dinner table! It is simple and delicious!
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1 user found this review helpful

Feta Chicken

Reviewed: Sep. 27, 2006
Loved this recipe! It turned out great and my husband loved it!
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0 users found this review helpful

White Cheese Sauce

Reviewed: Sep. 27, 2006
I first made this as a topping for enchiladas and it was great. When I made it simply for a dip, it did not turn out right. My father-in-law explained that I needed to make a roux first (I am a new wife and a beginner cook!). After I did that it turned out right! I would suggest making the roux then adding the cheese! Loved the flavor though!
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13 users found this review helpful

Quick Chicken Enchiladas

Reviewed: Sep. 27, 2006
Loved these! Very easy and flavorful! My husband does not like things too spicy so this was just right! Used the recipe for white cheese sauce to pour over it like some had suggested!
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Sep. 27, 2006
I really enjoyed making this and adding different seasonings in the crust. I coated the pan with melted, low-fat margarine and it made it a little crispier around the edges. It is "crazy" though! It bubbled up and went up the side of the pan (I used an rectangular baking pan) but once you put the toppings and things on it, it turns out great!
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Chicken Cordon Bleu I

Reviewed: Sep. 27, 2006
This was great! My husband loved it! I didn't have a meat mallet and found out the importance of one! I made homemade breadcrumbs for the first time for this recipe!
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0 users found this review helpful

 
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