carolyn Recipe Reviews (Pg. 1) - Allrecipes.com (18445534)

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Chicken Tetrazzini IV

Reviewed: Dec. 28, 2007
I am giving this recipe a 4 because I did make a few changes based on other reviews. However, it is a GREAT base to start for your own personal tastes. I followed the recipe but I also added ham and garlic. I also added peas, although broccoli would have been better but I didn't have any. Great recipe, thanks
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Honey Baked Chicken II

Reviewed: Oct. 7, 2007
This is one of my favorite chicken dishes. The first time that I made it, I didn't have honey, so I substituted brown sugar. It was soooo good that I haven't actually made it with honey yet, afraid that it wont be as good.
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Chai Tea Mix

Reviewed: Dec. 2, 2006
This recipe is very delicious. I made this with a friend of mine and we are giving them out as Christmas gifts. We made the recipe as directed and it came out great. We did find that using a coffee grinder rather than a food processor works better. It takes a little longer because my grinder didn't hold much mix, but it does make the texture more like powder.
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Tasty Meat Pie

Reviewed: Oct. 9, 2006
This recipe was pretty easy and turned out pretty much what I thought. It had a lot of flavor. My husband went back for more. Not much left over. It did remind me shepards pie. I will make again
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Sweet Maple Pork Chops

Reviewed: Oct. 9, 2006
This was a very yummy and different way to enjoy pork chops. I did do what others suggested and I didn't use that much cream or oil. I also dipped each pork chop in oatmeal first and then the cream mixture. I believe this did help keep the oatmeal on the chop while it cooked. I will definitely make again.
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Aussie Chicken

Reviewed: Jul. 26, 2006
Awesome Chicken!! Didn't change a thing
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Rhubarb and Strawberry Pie

Reviewed: Jul. 26, 2006
This was the best rhubarb pie that my husband has ever had. Not too sweet and not too tart. I didn't let it stand for 30 minutes. Also, I baked it ahead of time and let is set. That may of helped it not be runny as others have experienced. Also, I wrapped the edges with tin foil to keep it from burning.
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Restaurant-Quality Maple Oatmeal Scones

Reviewed: Jul. 26, 2006
Great scones. I have baked them for many special occasions, and people can't help but eat more than one. I did use chocolate chips rather than berries.
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