Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (18445335)

cook's profile

Caitlin

Reviews

Photos

Menus

 
View All Reviews Learn more

Bourbon Pecan Chicken

Reviewed: Apr. 8, 2014
Absolutely delicious. I also pan-fried it and then finished it in the oven. I thought the soy flavor was a little too strong in the sauce, so I put the sauce on before I put it in the oven so it could caramelize and sweeten. Next time I will use the bourbon to deglaze the frying pan and make the sauce in that pan to get all the goodness from there. Was a huge hit at my house. I made it with thighs and the juiciness of the dark meat was just amazing with these flavors.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Paella

Reviewed: Oct. 7, 2009
I left out the shrimp because I'm not a big seafood person, but this was delicious! There was a ton of leftovers cause I made so much, and it was very easy to reheat for lunch the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 22, 2009
delicious! Very moist, easy to make. Batter was so silky and smooth. It baked up beautifully. Very good with raspberry frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 23, 2008
I made these for my new husband our first sunday in our new home. He LOVED them! The flavor was not overwhelming and they were so filling! a definite recommend.
Was this review helpful? [ YES ]
0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 23, 2008
This recipe was so "semi-homemade" that I was a little suspicious at first, but it turned out delicious! all the flavors combined wonderfully and it tasted like made-from-scratch chili! My husband loved it, which is the ultimate test! Next time I will make it in the crock pot and let it simmer all day.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Alfredo

Reviewed: Dec. 23, 2008
This was delicious. I added mushrooms for a little earthiness and it was wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 23, 2008
This is a 5-star recipe if you do one thing: WARM THE TORTILLAS BEFORE ADDING THE FILLING! if you don't, the tortillas will just split and you will have a huge, unsightly mess. put a skillet over low heat and warm a tortilla on each side for about 15 seconds, then wrap them. It makes all the difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 23, 2008
This was such a huge success! I took some suggestions and added a pinch of cinnamon and nutmeg to the crust, added an extra 1/4 cup eggnog, and made the filling in a food processor. It turned out so well! It firmed up perfectly and there were no cracks, and it was so incredibly smooth! I took it to work and my coworkers just devoured it. I've been getting compliments all day! I will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Rice

Reviewed: Nov. 24, 2008
This was very yummy. When I saw the recipe I thought it was going to be horribly sweet, but it was just right. Great served with Salmon. I loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie V

Reviewed: Nov. 24, 2008
I love this pie. I made it for a thanksgiving party at work and it was a huge hit! Everyone said it tasted so much better without that sickly-sweet flavor you get from corn syrup. One coworker even asked me to make an extra pie just for him. I will definitely make this recipe again every chance I get.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2008
This was one of the rare occasions where the recipe turned out perfectly the first time! I added a cup of shredded cheese right at the end to give it a little more flavor, and it was delicious! My husband said he wanted to eat it every day!
Was this review helpful? [ YES ]
1 user found this review helpful

Egg Salad Sandwiches

Reviewed: Oct. 7, 2008
added some paprika to give it a little kick and round out the flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Plain Caramel Apples

Reviewed: Oct. 27, 2007
Tasted fine, but you're better off getting the caramel dip from the store and just using that. I put the apples on the greased aluminum foil, and I couldn't get them off! What we were able to pry from the foil tasted good, but I ended up throwing the whole batch away because we couldn't separate the apples from the metal. It was really disappointing.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Apr. 4, 2007
I thought the sour cream would be too tart with this dessert, but it actually added a wonderful creaminess. I would definately recommend it for cool summer or fall nights when you feel like putting the bit of extra effort forth for dessert.
Was this review helpful? [ YES ]
13 users found this review helpful

Minestrone Soup

Reviewed: Apr. 4, 2007
This soup was great as-is. It was very full and hearty. My only suggestion would be to add some meat with a bit of flavor, like italian sausage.
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 24, 2006
I first tried this recipe as a thanksgiving experiment three years ago. I made it for my now-husband's family and it was a huge hit. Now I make it every year for his family, my mom, and my sister's family and everyone loves it! There's no need to make any changes to the recipe, it is wonderful just the way it is!
Was this review helpful? [ YES ]
2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 6, 2006
This is the perfect zucchini bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jul. 28, 2006
The first time I made this, I was a little nervous because of how thick the dough was. My mixer wouldn't work! But it came out lookiing great and it was absolutely delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States