Luci Recipe Reviews (Pg. 2) - (18445318)

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Grilled Chicken and Potato Foil Packs

Reviewed: Aug. 6, 2007
My family loved this recipe. I used rice vinegar instead. I think it added a little something without being overpowering. I also used foil pie pans. So easy, no mess. Thanks for the great grilling recipe!
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5 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 6, 2007
Wonderful!! Excellent appetizer. My husband gave them a 10. And he usually doesn't like "hot" foods. My tip would be to cook on foil, on medium low heat for about 10-15 minutes, and let stand at room temp for about 5-10 minutes. We thought that it enhanced the flavor. Will absolutely make again.
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2 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Nov. 24, 2006
Great recipe! I made it with canned sweet potatoes. Thought I made too much (used 3- 40 oz cans)and we would be eating leftovers forever after Thanksgiving. But everyone wanted to take home the leftovers! They loved it! So quick and easy. It was like a yummy dessert. Will absolutely make again. Thank you.
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4 users found this review helpful

Easy Bake Fish

Reviewed: Sep. 28, 2006
Good recipe. This was my first recipe using fresh salmon and I was pleased with taste. I used only 2 Tbsp honey and it was sweet enough for my family. I let it marinade for about an hour and baked it in foil for easier cleanup. Also adjusted for longer cooking time(about 45 minutes) and higher temp (350-375). My husband said it was good and he is not a fan of salmon. Will make again but am going to try some other recipes to compare.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 22, 2006
Great tasting ribs. Sauce is wonderful. The chili sauce adds just the right flavor. My family loved it. Will definitely make again and again.
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0 users found this review helpful

Displaying results 21-25 (of 25) reviews
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