Alyssa Recipe Reviews (Pg. 1) - Allrecipes.com (18445231)

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Thai Curry Tofu

Reviewed: May 22, 2007
This was kind of boring for me. I made it as is, but it was a bit bland. I don't think I'd make this verbatim again. Maybe with some tweaks, though.
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Hot Buttered Rum Batter

Reviewed: Apr. 26, 2007
I cut the recipe, and it came out good, but it needed a lot more than recommended to not be watery when mixed.
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Oven Kalua Pork

Reviewed: Apr. 26, 2007
Ono! Tastes like it came right out of the imu!
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Baklava

Reviewed: Apr. 14, 2007
This was fabulous -- thanks for the recipe. The only change I would make next time would be to butter every sheet, as mine had a tendency to slide where there wasn't the butter mixture.
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Fresh Rhubarb Pie

Reviewed: Apr. 14, 2007
This is the same recipe my mother used, and it is my absolutely favorite pie. It doesn't matter if you use the butter or not, and mixing the fruit with the flour/sugar comes out the same as not, since you put a quarter of the mix on the bottom crust and there is so much of the sugar-flour mix, that when you dump it into the shell, there's so much left over that sits on top.
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