kat Profile - Allrecipes.com (18445127)

cook's profile

kat


kat
 
Home Town:
Living In: Monroe, Louisiana, USA
Member Since: Jul. 2006
Cooking Level: Not Rated
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About this Cook
My name is Kaila, I currently live in Monroe Louisiana. I am expecting a little boy in Feb. of 2008. In my spare time between working and school, I love to cook. I love learning how to cook new things.
My favorite things to cook
I am all about something easy to cook. I don't mind if it takes a while, but prefer crockpot cooking or baking....anything I don't have to keep an eye on all day long. My fav. thing, that everyone seems to love, is my baby back ribs. I cook them in a crockpot for 6 hours on low... got the idea off of here, and have tweaked it to my own perfection.
Recipe Reviews 12 reviews
Easy Cream Cheese Danish
Those of you who think there is too much filling aren't cream cheese lovers. I thought about halving the filling, but didn't & I am glad that I didn't. I think without that much cream cheese it would of just tasted like a crescent roll. I had a bit too much crescent roll, maybe it was just the brand or that it was 10.1 ounces who knows. I just trimmed it off. The only thing I changed was I added about a tablespoon of the filling to the topping....very good!!! I didn't wait for it to cool before trying.. though I am thinking it will taste better that way..we shall see!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Famous Butter Chicken
Maybe it is just me, but it was toooo sweet. Ritz crackers are really sweet & then add all that butter.... It was edible, but I wouldn't fix it again. There are better ways of cooking chicken for it to come out moist.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Chocolate Mice
This recipe was just okay. Having made something very similiar before. I had high expectations. I use hershey kisses as the head, and then make chocolate covered cherries (leaving the stem out for the tail).. I still use almonds for ears.. and then a red icing pen for the nose. You can roll in cocoa, but I am not really big on that flavor.

3 users found this review helpful
Reviewed On: Sep. 13, 2009
 
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