Anita Recipe Reviews (Pg. 1) - Allrecipes.com (18445073)

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Peppermint Ice Cream

Reviewed: Jun. 24, 2014
Peppermint ice cream is one of my favorites. I used to look forward to Christmas time because the major manufacturers would make this. Now I can make it anytime and it is so delicious. The base tastes delicious on its own and I use it for other ice cream flavors, too.
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Strawberry Pretzel Salad

Reviewed: Jun. 24, 2014
I've made this several times exactly as written. Always easy and delicious. The last couple times I've been making them in individual cups by baking the pretzel on a sheet pan without pressing so that it ends up more like a crumble. Same delicious taste and good way to portion control :)
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Best Chocolate Chip Cookies

Reviewed: May 6, 2012
These are absolutely delicious. Great texture and flavor.
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1 user found this review helpful

Easy Chicken Satay

Reviewed: Apr. 8, 2012
The sauce and marinade were delicious. Like other reviewers I ended up with way too much dipping sauce, but I froze it and will try to reuse it next time. We'll see how that turns out.
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2 users found this review helpful

Hot Fudge Sauce

Reviewed: Apr. 8, 2012
super easy and delicious! ended up using more chocolate than called for
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Simple Arrabbiata Sauce

Reviewed: Oct. 8, 2011
I was looking for something easy to make with some pantry items I had on hand. This definitely fit the bill. It was quick and easy. I used it on some frozen 4 cheese raviolis I had and it tasted delicious!
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2 users found this review helpful

Nat's Shrimp and Veggie Stuffed Zucchini

Reviewed: Oct. 8, 2011
It turend out a bit bland and didn't have the texture I was looking for. It turned out very mushy.
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2 users found this review helpful

Hummingbird Cake I

Reviewed: Oct. 8, 2011
It was a very tasty cake. I wish the pineapple flavor came out a little bit more, but everyone gobbled it up. I added a cream cheese glaze on top.
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Oct. 7, 2011
I didn't have sour cream so I ended up using 4 oz of cream cheese. I precooked the onions in some butter first. I also topped it with some puffed rice cereal because that was all I had and it was in another recipe. I made a double batch for 25ish people and it was licked clean! So delicious! Super easy. Definitely will make it again
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2 users found this review helpful

Monkey Bread

Reviewed: Oct. 7, 2011
I was really concerned about raw dough due to some reviews so I kept it in the oven the entire suggested time and the edges turned out really hard. I will reduce the time next time. Also, it wasn't really gooey, but it tasted good.
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2 users found this review helpful

Cornbread Muffins I

Reviewed: Aug. 19, 2011
There was too much flour and not enough cornmeal for my liking. It also turned out a little bland.
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Jimmy's Mexican Pizza

Reviewed: Aug. 19, 2011
Super easy! Followed recipe as is.
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2 users found this review helpful

Mashed Potato Cakes

Reviewed: Aug. 19, 2011
I added some chopped frozen broccoli and shredded cheddar cheese. It was DELICIOUS!
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4 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 23, 2011
I picked a ton of fresh blueberries. This was a perfect use for them. Brought it for a pot luck and people couldn't believe how easy it was to make.
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2 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jun. 23, 2011
I made these for a cookie exchange and everyone loved them. YUM!
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3 users found this review helpful

Strawberry Glazed Pie

Reviewed: Jun. 23, 2011
I made strawberry and blueberry glazd pie in mini store bought graham cracker crusts. I followed the suggestion of some other reviewers and cut out about a 1/3 of the sugar. It was still very sweet, but delicious!
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Honey Mustard Grilled Chicken

Reviewed: May 24, 2011
very easy. good flavor.
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 13, 2011
very thick and rich. had to stir constantly so it wouldn't burn the bottom
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 13, 2011
very sweet, but incredibly simple. i had to press them down with a fork and bake for almost double the time. even better the next day when they had time to solidiify.
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Chinese Steamed Cake

Reviewed: Jan. 2, 2011
Very similar to the ji dan gao my mom used to make as a kid. A little sweeter than I remember so I will cut back on the sugar next time. I didn't have any cake flour so I googled cake flour substitute and followed that. It turned out fine. Replaced almond extract with vanilla extract. Ended up steaming for about 45 minutes. Will make agan.
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4 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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