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Easy Mexican Casserole

Reviewed: Feb. 4, 2010

Loved this! So easy and yummy.

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White Chocolate Macadamia Nut Cookies II

Reviewed: Dec. 23, 2008

These are absolutely delicious. I was looking for a recipe that tasted very similar to the ones from Subway, and these are identical, if not better. The key for me was to bake them only for 8 minutes; they turned out nice and soft. My favorite cookie ever.

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Empanadas

Reviewed: Dec. 23, 2007

I've made these a handful of times for Spanish parties in school. They are always a hit!

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Anniversary Chicken I

Reviewed: Dec. 23, 2007

WOW!! This was really easy, and the taste was amazing. I, too, was kind of suspicious about the ingredients, but they blended together very well. I sauteed the chicken with the teriyaki sauce before I baked it. I didn't even have bacon bits, and it was great. I'll definitely make it again.

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Apple Breakfast Bread

Reviewed: Dec. 5, 2007

There is nothing really wrong with this recipe. It tastes okay with butter, but I really didn't like the actual flavor. Kind of bland, and kind of odd for some reason. I won't make it again.

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Fruit Dip II

Reviewed: Dec. 5, 2007

I've made this tons of times for summer get-togethers and parties. It always goes over well with strawberries and grapes. Love it.

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Gnocchi I

Reviewed: Nov. 3, 2007

It doesn't get much easier than this! I am a beginner and I didn't mess this one up. I didn't measure out two cups of flour; I just added it as I needed it. Served this with spaghetti sauce, and it turned out perfectly.

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Texas Ranch Chicken

Reviewed: Nov. 3, 2007

I made this recipe quite awhile back for my mom and brother. All three of us liked it pretty well, and as an amateur, I found it extremely easy. However, the fat content on this recipe is off the wall! If I can find a way to reduce it (maybe use low-fat dressing?), I will make it again.

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Cream of Mushroom Chicken

Reviewed: Aug. 12, 2007

As a beginner, I found this recipe very, very easy, and the taste was GREAT. I eliminated the water completely and added some garlic. Since I wanted it extra thick, I added a lot of flour. I made it with fresh green beans. Next time, I want to make it with biscuits, too. The only downside is that it is not very attractive or colorful.

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