TAYBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1844483)

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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Reviewed: Jul. 30, 2011
I found the vinegar overpowered this dressing, but just added more of the other ingredients until it was balanced out. I actually used this dressing in a pasta salad, and it was a hit with my family. I marinated some beef in Lawry's Havana Garlic & Lime marinade, then added it to a pasta salad with tomatoes, cucumbers, pepper jack cheese, green peppers, and onions. The marinade and this dressing complimented each other very well.
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2 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Mar. 1, 2009
Family loved this recipe. They all agreed it was much better than any of our local pizza restaurants.
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1 user found this review helpful

Seven Layer Dip I

Reviewed: Feb. 18, 2006
I made this dip for a party we went to and it didn't go at first, but once a couple of people tried it, it was gone in no time. My husband thought there was too much meat, so I will cut back on the meat a little bit next time. I also added fajita seasoning to the meat as I was cooking it to give it a little more flavor.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 26, 2002
I made this for my daughter's birthday party and it was a hit! Even the finicky kids loved it. Will definately be making this again
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Joy's Prizewinning Trifle

Reviewed: Jun. 2, 2002
Very light and easy to make. I replaced the bananas and pineapple with blueberries and raspberries, and it was a hit! People asked me for the recipe before they even tasted it.
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7 users found this review helpful

Super Fajita Marinade

Reviewed: May 27, 2001
This recipe was easy and verrrrrrry good! Made a fresh tomato salsa to go along with it and it made the best fajitas we'd ever had. I'll never used the packaged fajita mixes again!!!!! :o)
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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