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theresa

Home Town: San Diego, California, USA

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Member Since: Jul. 2006

Cooking Level: Intermediate

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Recipe Box 243 recipes

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Title
Type
Overall Rating
Member Rating

Best Buttercream Frosting
By: Jennifer
Kitchen Approved

Strawberry Jam
By: Katharine
Kitchen Approved

Jambalaya
By: Terri
Kitchen Approved

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Photos 2 images

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Recipe Reviews 7 reviews

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Chocolate Orange Flavored Mousse

This is very similar to a professional recipe at my old job. I replaced some of the water with Cointreau for a little more orange flavor and an adult twist to the chocolate mousse. FANTASTIC!

11 users found this review helpful

Reviewed On: Jul. 24, 2011

Stuffed Pork Chops I

The correct temperature to cook pork to is actually 145 degrees. If you don't overcook it (to 170 degrees) these turn out very good and moist.

7 users found this review helpful

Reviewed On: Jun. 28, 2011

Slow Cooker Beef Stew III

I cooked this recipe exactly as the directions say and it was pretty awful. It was really bland, but salty. I started to cook on low the night before as instructed and the vegetables were mush and the meat was still tough. Definitely will not be making this again.

4 users found this review helpful

Reviewed On: May 25, 2011

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