CARRIEZ Recipe Reviews (Pg. 1) - Allrecipes.com (1844471)

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Peking Pork Chops

Reviewed: Dec. 4, 2002
This was very yummy. My picky and non-picky sons ate it. My oldest was disappointed when I ate the leftovers! He wanted them! I followed others advice and only used a 1/4 cup of soy sauce and adjusted the cooking time. I also added more water than called for. It was very good. (I don't even like pork, unless it is a ham, and it was great!)A+
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19 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 4, 2002
My children absolutely LOVED this recipe! I had never made a sweet potato pie before and they were skeptical to say the least. Once it was done, oh boy, they gobbled it up (this coming from children who claim to not like sweet taters)! Great recipe A+
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2 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Dec. 4, 2002
Pumpkin seeds SEEM like a no brainer, but they aren't. Mine always turned out funky. I used this recipe, however, and they were great! Of course I rinsed the seeds well and dried them first. I also used butter flavored cooking spray with mine. A+
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53 users found this review helpful

Coconut Shrimp I

Reviewed: Dec. 4, 2002
Very very yummy! A hit with my oldest son and husband. Let me tell you that is no small feat! A+
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4 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Dec. 7, 2002
Yummy! I cut my roast in half just in case it wasn't a good recipe and I was so sad, because I wished I had cooked the whole thing! My son loved it and had seconds. I added more water than called for and added seasonings that I enjoy. I also (at the end) added some cornstarch to thicken the juice into gravy. It was very delicious.
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11 users found this review helpful

Russian Tea Cakes III

Reviewed: Dec. 21, 2004
Yummy in my tummy! Super simple to make and even easier to eat~a keeper
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1 user found this review helpful

Chicken Divan

Reviewed: Oct. 13, 2005
I thought this was excellent..my honey thought it was pretty tastey too..my chidren are another story though..kids! I altered the recipe for our tastes...I follwed someones suggestion and boiled and cut up the chicken..nice and easy that way..didnt use water chestnuts(will try them next time I wanted to keep it more basic the first time) didnt use mushrooms..noone likes them except me..I personally dont like curry..so I used season salt..I used one can of cr of potato and one can of cr of borcolli soup instead of cr of chicken..when I layed the chicken out I sprinkled pepper and some parmesan cheese on it, then covered it with the sauce..I truly enjoed this..I am very glad I have leftovers
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2 users found this review helpful

German Potato Pancakes

Reviewed: Jun. 18, 2006
Excellent..followed suggestions of some others..I passed the recipe on to my friend. These were a hit at my home and also with my friends family.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: May 2, 2007
Delicious~ doubled the sauce recipe..cooked the pork in a pan with olive oil..covered..seasoned both sides and put a small amount of onion in with them...when they were cooked put them in a casserole dish with a lid while I waited for the sacue to thicken..Tender, juicy, and delicious was the result!
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 21, 2008
This was great. I was apprehensive to try it. I have had a couple botched rice pudding attempts in my past. This is simple and delicious. I omitted the butter and raisins, but added 1/4 tsp of cinnamon. I also followed some suggestions about when to add sugar and cooking times. Next time I will increase the sugar from 1/3 c. to 1/2 c.( I like sweet) This was yummy and definatly a keeper!
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3 users found this review helpful

Sweet Corn Muffins

Reviewed: Sep. 16, 2008
FANTASTIC. Slightly crunchy on the outside, moist and sweet on the inside. These were easy to make and frankly they saved my dinner last night! This will become a family staple. Thank you so much!
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2 users found this review helpful

Husband's Delight

Reviewed: Sep. 17, 2008
Upon closer inspection I discovered that my cream cheese was a science experiment gone awry. lol so I adjusted the recipe and made it anyway. I added a clove of minced garlic to the meat with the onions to cook. I mixed oregano, garlic salt and about a 1/4c mozzerella cheese with the sour cream. I sprinkled a litle garlic salt and another 1/4 cup of mozzerella on top of the noodles themselves. I layered everything as suggested and topped it with sharp cheddar cheese. Everyone loved it. I suspect it would be great with the cream cheese also! I WILL make this again.
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2 users found this review helpful

MMMMM... Brownies

Reviewed: May 16, 2009
yummy and super easy
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3 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Apr. 25, 2007
After I read the reviews and altered the recipe to suit my tastes, this was DELICIOUS! I used garic pepper, season salt and onion powder in the pan with the chicken. I used one can of Cream of potato, one can of broccoli cheese soup. I also added a half a bag of frozen broccoli cuts to the mix. This was fabulous. Dont let some of the bad reviews discourage you from trying..Create~Imagine~Spruce it up to your tastes! That is what I do with EVERY recipe I ever use! I will make this again~Yum
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2 users found this review helpful

Mother's Ham Casserole

Reviewed: Oct. 24, 2010
Holy Moley! this was fab! I left out the carrot & celery. I added more green pepper(alot more), a little more potato, ham and more cheese(used an 8 oz bag) We ALL thought it was excellent!
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2 users found this review helpful

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