alrighty, first things first, just used the filling rec.. Choc. might have been more suitable but any box cake mix will work... Great recipe... 1St tip WAIT till they cool COMPLETELY before adding filling. If you don't you'll make the mistake like I did and the cupcake will SOAK up your filling. I LOADED my cupcakes with filling, but the naxt day when you took a bite there was BARLEY any filling there. LET COOL and LOAD IT UP! Second, If your frosting, pipe right through the top and just frost over.. I didn't have a piping bag so... I took a plastic straw and cut it about 1 inch long, Took a large freezer bag and poked the straw through the corner, kinda loose so at the bag tip I scotched taped it tight, add frosting and squeeze. Worked PERFECT. Easy to work with different options with this recipe.
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alrighty, first things first, just used the filling rec.. Choc. might have been more suitable...