I doubled the recipe and used 1 tsp vanilla. I also tend to make the cookies a little larger, so I ended up with 48 1.5-2" diameter cookies when I was done (with the recipe doubled). Because it was really humid here, I measured then sifted the flour. Also, because it didn't mention greased or ungreased pan, I used parchment paper, which was fine. I used the "simply fruit" smuckers red raspberry, heated in the microwave for 10 seconds to make it easier to spoon into the imprints. My 2 year old had a fun time pressing her thumb in each cookie (which I then had to make a little larger, otherwise it wouldn't hold much jam!), and she really enjoyed eating them when they came out of the oven.
This is a new favorite recipe at my house, so quick and easy to make, and so pretty, even if they're not perfect! I'm sure my neighbors will enjoy these when we take them around this evening.
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I doubled the recipe and used 1 tsp vanilla. I also tend to make the cookies a little larger,...