XineRevelle Recipe Reviews (Pg. 1) - Allrecipes.com (18444569)

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Sausage Casserole

Reviewed: Jan. 8, 2007
I made this for a baptism luncheon (with muffins and fruit salad) and it was a big hit. I made it both "regular" and "spicy" (with green chiles and southwest style potatoes as other reviewers have mentioned). Since I needed this to be cooked when I got home from church, I pre-cooked the hashbrowns for 20 minutes at 350 degrees (mixed with the melted butter). I should have broiled it a few minutes to get them crispy, but they were done enough as is. Then I made the rest of the recipe, using 9 eggs per pan instead of the 6-8 others used. I also sub'd the ricotta cheese for cottage cheese. I did not season the regular casserole but did add coarse ground black pepper to the top of the spicy one so that guests could quickly see the difference between the two. I also saved a small amount (~1/4 cup) and sprinkled it on top. I then set the oven to start later in the day (a feature I've never used before!) at 350 degrees for 50 minutes. The casseroles were just finishing baking when we got home from church, and even pulled them out 5 minutes early because the edges were browning. Everyone loved them and went back for more. I served salsa with the spicy version. Enjoy!
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4 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 4, 2013
Very yummy, super easy.
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1 user found this review helpful

Sandy's Casserole

Reviewed: Jan. 26, 2009
As others have mentioned, I didn't pre-cook the noodles... I just made sure to cook 30 minutes covered, stir, then 15 minutes uncovered. They were fine. I reserved a little bit of cheese to sprinkle on top and put it back in the oven for a few minutes to let it melt. I spiced it up a little with garlic powder, thyme, crushed rosemary, coarse ground black pepper, and seasoned salt. I used one can regular and one can fat free cream of chicken soup. Oh, and since 2 c. of elbows would be a lot more than 2 c. of shells, I used 8 oz. shells. My husband loved it!
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Colcannon

Reviewed: Apr. 11, 2009
This was a really nice dish -- creamy and delicious. It was nice to make this with corned beef and carrots... I could make this separately and still have room for the meat in crock pot! Even the picky eaters liked it.
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4 users found this review helpful

Sloppy Joe Supreme (lighter recipe)

Reviewed: May 17, 2009
I've made this dozens of times... it's my "go to" recipe on busy nights. I add in some worscestshire sauce and lots more pepper, since we like those spices. Incredibly easy and nice to be able to whip up with ingredients you have on hand (who has sloppy joe sauce in the cupboard all the time?? not me!). My husband and 2 1/2 year old just love it!
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2 users found this review helpful

Classic Campbelled Eggs

Reviewed: Jul. 15, 2009
I used Cream of Mushroom soup, since that's what I had on hand, and they turned out great! I scaled it down to 6 eggs and 3/4 of a can of soup, which was perfect for my family of three. I followed another reviewer's suggestion of adding some shredded cheese to the egg mixture, and I also added about 1/4 cup of bacon pieces (I keep them in the fridge just for recipes like this). I sprinkled some cheese over the top as they finished cooking. I served with some fried potatoes with onions and peppers and toast for a quick and easy weeknight dinner. Who doesn't love savory breakfast for dinner??!!
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12 users found this review helpful

Easy Skillet Supper

Reviewed: Aug. 12, 2009
As the other reviewers did, I cooked my ground beef first, then added the other ingredients. I didn't have any cream of mushroom soup, so I first used condensed tomato bisque (like tomato soup, but with bits of tomato in it). It didn't look it was going to be enough sauce, so I added half a can of cream of onion, plus a half can of water and that was the perfect amount. I did half potatoes/half carrots (for color and nutrition). Because I used the cream of onion soup I didn't use an chopped or minced onion. I added about a Tbsp. minced garlic, several good dashes of worcestschire sauce, and about a 1 1/2 tsp. thyme. I sprinkled some sharp cheddar cheese on the top, too. My family loved it... especially my husband -- he went back for more! (He likes his with cayenne pepper on top.)
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6 users found this review helpful

Easy Skillet Supper

Reviewed: Aug. 12, 2009
As the other reviewers did, I cooked my ground beef first, then added the other ingredients. I didn't have any cream of mushroom soup, so I first used condensed tomato bisque (like tomato soup, but with bits of tomato in it). It didn't look it was going to be enough sauce, so I added half a can of cream of onion, plus a half can of water and that was the perfect amount. I did half potatoes/half carrots (for color and nutrition). Because I used the cream of onion soup I didn't use an chopped or minced onion. I added about a Tbsp. minced garlic, several good dashes of worcestschire sauce, and about a 1 1/2 tsp. thyme. I sprinkled some sharp cheddar cheese on the top, too. My family loved it... especially my husband -- he went back for more! (He likes his with cayenne pepper on top.)
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2 users found this review helpful

Easy One-Step Spaghetti

Reviewed: Dec. 9, 2009
Very easy way to make pasta in sauce... one less step! No need to drain, so one less dish to wash! I usually use a 26 oz jar of sauce with 1 lb of pasta, so I added an additional cup of water to the sauce (for a total of 3 cups), brought that to a boil, then added a whole box of pasta spirals.
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14 users found this review helpful

Michelle's Peanut Butter Dots

Reviewed: Oct. 6, 2010
These were fantastic! I made them for a friend who's son is allergic to eggs. I kept some for my family and even after a few days in a ziploc bag they were still good -- moist and full of flavor. I did have to back them about 15 minutes on a non-stick pan.
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2 users found this review helpful

White Turkey Chili

Reviewed: Oct. 25, 2010
I've made it as written (without the fresh cilantro, since I didn't have any) and it was great! This time around I added 1/3 C. finely diced carrots and 1/3 C. frozen corn, and put it in the slow cooker on high for the afternoon. Yum! My preschoolers will eat it with the written amount of spice, but my husband adds hot sauce and red pepper powder to his bowl to kick it up some. I also add seasoned salt, black pepper, and a three or four good shakes of the worchestshire sauce to the ground turkey and onion as they cook.
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5 users found this review helpful

Chocolate Cherry Biscotti

Reviewed: Dec. 1, 2010
I'm making my second batch today as I type this... yum! I made them exactly as the recipe called for and didn't have any problems with stickiness of the dough. I did make sure to weigh each half to ensure that I had similar sized logs. I dipped the bottoms in melted semi-sweet chocolate and then drizzled melted white baking chocolate on the tops. I baked them exactly as the recipe called for, including flipping them over. Perfect! I can see that if you increased the chips or the cherries that the dough might not be stable enough to hold together well, so stick to about 1/2 cup of each. There is plenty to make it look pretty AND taste good!
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15 users found this review helpful

Pudding No-Bake Oatmeal Cookies

Reviewed: Dec. 31, 2010
I add a little dollop (or two) of creamy peanut butter to the finished product to make it even more yummy!
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5 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jul. 31, 2011
Oops! Forgot to add the cheese into the casserole itself, so I just added it on top at the end. Didn't use mushrooms, sauteed cooked chicken in a packet of taco seasoning mix and water (per directions on pkt), used 3 cups brown rice, and added pinto beans and corn (that's what I had on hand). Served with Baked Scoops chips on the side. Yum! PS -- I did add 2 dashes hot sauce to the mix, along with salt and pepper. My hubby loaded up his plate then doused it cayenne pepper and hot sauce and was in heaven. :) Thanks!
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4 users found this review helpful

Fried Broccoli

Reviewed: Sep. 12, 2011
More like "sauteed broccoli." I left out the red pepper flakes since my husband likes to spice his stuff WAY up and my kids don't want any spice at all. I used fresh crushed black pepper and jarred minced garlic. Don't think I'll make broccoli any other way from now on!
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 2, 2011
Quick and easy! I used shredded parmesan cheese instead of grated, and minced (jarred) garlic -- yum! The parmesan cheese was a little goopy at first, but after whisking a little more it incorporated nicely. I added a dash of nutmeg and a dash of italian seasoning and that really made it flavorful. I served this over garden vegetable pasta (12 oz box) and it was way too much sauce. Probably about right for 16-20 oz. of dried pasta instead.
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3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jun. 5, 2012
This is my go-to pork chop recipe! I've made it many, many times and it's always fabulous. :)
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2 users found this review helpful

My Hoppin' John

Reviewed: Jan. 1, 2013
I had to tweak just a tad given what I had on hand... I had already used my ham bone, so I used Better Than Bullion's Ham Stock to make up the flavor. Wonderful stuff! I use it for any recipe with ham in it (such as pea soup or potato soup). I also didn't have celery, so omitted it. Finally, because I was trying to cut down on time, I put the rice in the steamer to cook while the peas cooked on the stove. I then mixed together for about 10 minutes to get the finished dish. My husband spiced his up with cayenne and Tabasco, but I liked it as is.
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Judy's Strawberry Pretzel Salad

Reviewed: Apr. 4, 2013
I was afraid that even after baking the crust for only 10 minutes as other reviewers said that it wasn't going to come out of the pan -- but it was fine. I followed the recipe exactly, except for adding about 1/2 cup more pretzels and it was a big hit! I made it the night before and maybe that was why the crust was perfect. It is super-rich, though!!
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Displaying results 1-20 (of 53) reviews
 
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