I liked the method of cooking the chicken (with the cornstarch and spices), but overall this dish needs a little more oomph. I added about 4 Tbsp. of hoisin sauce and a tablespoon of minced garlic, but it still needed some more flavor. Luckily, my hubby eats everything doused in cayenne pepper, so he didn't really notice. Next time I'll dramatically increase the spices. Also, in my grocery store they only sell chicken breast in 3-packs, and each is about 8 oz. So, I used one package and had a lot more chicken than necessary, but this will be a great dish for leftovers. I served with brown rice and I used a bag of pre-cut stir-fry veggies (broccoli, pea pods, and a variety of other julienned veggies) to save some time.
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I liked the method of cooking the chicken (with the cornstarch and spices), but overall this...