XineRevelle Profile - (18444569)

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Home Town: Grand Rapids, Michigan, USA
Living In: North Charleston, South Carolina, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 51 reviews
Classic Texas Caviar
I've made this 10+ times, each time a little different depending on what I have on hand. Today's version has a can of black beans and one of black eyed peas. Other times it might be garbanzo beans instead. I use about 1/2 of the small cans of jalapeno slices (diced up) instead of the fresh jalapeno. And I always add about 1/2 cup of frozen corn kernels (they quickly thaw while marinating). Great recipe!

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Cha Cha's White Chicken Chili
Very good! I started with raw chicken breasts and pan cooked them first, but usually use canned chicken for recipes like this. I didn't use jalepenos since I didn't have any on hand, and the spice was just right. Cooked on the stove for about 20 minutes then transferred to a slow cooker to hold until dinner. I finished it with sharp cheddar cheese and a dollop of sour cream and we ate with crackers.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Pan-Fried Asparagus
Very yummy, super easy.

2 users found this review helpful
Reviewed On: Apr. 4, 2013

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