XineRevelle Profile - (18444569)

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Home Town: Grand Rapids, Michigan, USA
Living In: North Charleston, South Carolina, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
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Recipe Reviews 40 reviews
Cha Cha's White Chicken Chili
Very good! I started with raw chicken breasts and pan cooked them first, but usually use canned chicken for recipes like this. I didn't use jalepenos since I didn't have any on hand, and the spice was just right. Cooked on the stove for about 20 minutes then transferred to a slow cooker to hold until dinner. I finished it with sharp cheddar cheese and a dollop of sour cream and we ate with crackers.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Pan-Fried Asparagus
Very yummy, super easy.

1 user found this review helpful
Reviewed On: Apr. 4, 2013
Judy's Strawberry Pretzel Salad
I was afraid that even after baking the crust for only 10 minutes as other reviewers said that it wasn't going to come out of the pan -- but it was fine. I followed the recipe exactly, except for adding about 1/2 cup more pretzels and it was a big hit! I made it the night before and maybe that was why the crust was perfect. It is super-rich, though!!

0 users found this review helpful
Reviewed On: Apr. 4, 2013

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