Sparklemurphy Recipe Reviews (Pg. 1) - (18444502)

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Curried Butternut Squash Soup

Reviewed: Dec. 14, 2014
I've now had two requests to MAKE THIS AGAIN from my young adult children. Tonight we are serving it with Naan bread. Simple, flavorful, and with a terrific flavor. Love it. I've made it....just as written, sometimes adding sour cream at the end...sometimes not.
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Summerly Squash

Reviewed: Sep. 10, 2008
This was a simple and delicious recipe. It was a nice change of pace from my typical summer squash parmesan thing I usually do. Healthy side dish! Thanks for sharing!
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The Best Meatballs

Reviewed: Jul. 23, 2008
This recipe made for some FANTASTIC meatballs! Deliciousioso! I was a little hesitant to try this....I've been used to making meatballs the same way for ages. I've always started by soaking bread in liquids and seasonings first then adding meat....baking them in the oven or frying them in a skillet (relying on the fat from the ground beef only. I NEVER fried my meatballs in an inch of oil! Frying them gave them a great and wonderful exterior and such a moist interior. Make them! Couldn't find veal went without.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 22, 2008
This is my first try cooking with quinoa. I really liked this dish and am eager to try others. Thanks for the great recipe....loaded with protien and fiber.
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Reviewed: Jul. 20, 2008
This was a pleasant suprise. I loved the great mix of flavors of the smoke and the curry. The only thing I've ever done with smoked haddock before was Finnan Haddie (a creamy, buttery dish). My quandry was that I'm trying to take off a few pounds and can't afford a white sauce....and here my mom gave me this smoked haddock. I used brown basmati rice (Trader Joe's) and scaled the rice down to just two cups cooked rice. Used olive oil instead of butter...just because. I'll make this one, again.
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