Leah Lambart Recipe Reviews (Pg. 1) - Allrecipes.com (18444218)

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Leah Lambart

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Maine Venison Stew

Reviewed: Nov. 5, 2009
This turned out very well. I think it tasted better the next day after the flavors marinated.
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3 users found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 10, 2008
This soup was amazing. I'm on a very limited diet and to have something so flavorful was delightful. I used the recipe for Basic Vegetable Stock instead of the chicken stock. I tried the suggested sweet potato instead of a white potato. This soup will definitely find its way into my regular recipes.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 2, 2008
I started making this recipe before I realized that I didn't have all the ingredients. I used one can of black beans and one can of pinto. I also used ground ginger instead of cumin. I didn't have any stock on hand, so I used water instead. In spite of all those modifications, it tasted great and was very filling. My husband, who is quite picky, said I could add it to our rotation of meals. Next time I'll try it according to the recipe.
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0 users found this review helpful

Garlic and Herb Lamb

Reviewed: Mar. 25, 2008
This recipe was easy and delicious.
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1 user found this review helpful

Lime Glazed Leg of Lamb

Reviewed: Mar. 25, 2008
This recipe was easy and delicious.
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8 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Mar. 25, 2008
This turkey had great flavor and was very moist. I will definitely make it again.
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0 users found this review helpful

Greek Avgolemono Chicken Soup

Reviewed: Mar. 25, 2008
This soup had a great flavor, but mine turned out too watery. I'll use less water and perhaps more rice in the future.
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7 users found this review helpful

Blueberry 'N' Spice Sauce

Reviewed: Jan. 22, 2008
This went very well with belgian waffles. My family loved it!
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0 users found this review helpful

Bacon and Date Appetizer

Reviewed: Jan. 22, 2008
These are very rich and delicious!
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0 users found this review helpful

Figs with Goat Cheese, Pecans and Bacon

Reviewed: Jan. 22, 2008
I had to use dried figs, since I could not find fresh ones in my area. These are very rich and delicious.
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21 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 22, 2008
This is pretty close the restaurant! I agree with some of the other reviewers, though and to mix all the ingredients, not layer them.
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1 user found this review helpful

Upside Down Turkey

Reviewed: Dec. 19, 2007
All of the butter melted out within the first 10 minutes. I have since cut a little slit in the skin and distributed two sticks of butter under the breast and legs.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 5, 2006
I made this recipe for Thanksgiving weekend for snacks and breakfast. Everyone loved it, especially my father in law!
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1 user found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Dec. 5, 2006
I made this dish for Thanksgiving and the whole family liked it.
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0 users found this review helpful

 
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