JENNIFERZ Profile - (1844406)

cook's profile


Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Mother to a beautiful 16 month old girl and a handsome 4 week old baby boy. Time to cook is precious so I am now cooking quantity and freezing extra to maintain my sanity. I am trying to keep my family healthy and doing 90% organic but WOW who has time :)
My favorite things to cook
My cooking triumphs
Teaching myself to cook...I have come along way since cooking cardboard steaks at 22.
My cooking tragedies
Plaster cake when I was 10..used plaster of paris inl lieu of flour by accident...and my infamous cardboard steaks...
Recipe Reviews 9 reviews
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Wow - this was delicious. Used La Crema Pinot Noir rather than the port and it was GREAT!!! We do not eat a lot of red meat & my 2 toddlers loved it...not to mention my husband!

2 users found this review helpful
Reviewed On: Feb. 16, 2011
Delicious Ham and Potato Soup
WOW - made this tonight & it is definitely restaurant quality soup. Next time I will add clams and corn to make a chowder. As previous people stated the roux needs to be thick to ensure this soup/chowder is thick. This will be great in a sour dough bowl!!!!

3 users found this review helpful
Reviewed On: Jan. 4, 2009
Jay's Signature Pizza Crust
This was easy and was delicious.

0 users found this review helpful
Reviewed On: Sep. 16, 2007

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