tasha Recipe Reviews (Pg. 1) - Allrecipes.com (18443890)

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Quick and Easy Pizza Crust

Reviewed: Oct. 10, 2012
Wow. Best crust ever. I've made other recipes from this site and others. You would think using the longer recipes that require you to rest and let rise, punch it down etc. would be a better option, but i not even necessary. I made some adjustments bad on trial and error. I used a thicker pizza pan lightly sprayed with oil. I used 1Tbsp only of garlic oil, instead of 2T . I think its important to really have yeast that has about an inch of foam on top, be patient and have fresh packet. I poked it with a fork and at 325 in my oven, it worked perfectly. After about 20 minutes, it was browned lightly with amazingly even baked fluffy crust. My favorite is 1T softened butter and 1 1/2 T garlic bread seasoning spread over the crust. ( don't use too much!) Fresh diced tomatoes, and fresh mozzarella , sprinkled with basil and black pepper before and after baking.
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Perfect Sesame Chicken

Reviewed: Feb. 4, 2010
It was SO good! I still think the one at my chinese place is better in flavor but this is great! THIS IS EXACTLY LIKE THE FRIDAYS SKILLET MEALS!! 1 Thing though- what kind of chili paste did you guys use? I had hard time finding this!! I think that's the biggest factor in the flavor you get!!
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Bronco Burger

Reviewed: Jun. 6, 2008
Not for me - just gotta say check out that picture! OMG! THAT THING IS CRAZY!
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Banana Crumb Muffins

Reviewed: Nov. 18, 2007
Perfect! VERY Moist not too rich or sugary! OK, I made these revisions : instead of 2/3c white sugar, I used 1/3 brown & 1/3 white sugar, I only used 2 med-large bananas not 3, I filled a 1/3c measureing cup with some natural apple sauce, vanilla, canola oil, and melted butter - (just a bit of each). Since I didn't make a crumble top at all I used 1t cinnimon and pecans in the batter, then I topped each muffin with two whole pecans- Awsome! This made 12 cupcake sized muffins in 18 minutes.
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