tasha Profile - Allrecipes.com (18443890)

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Recipe Reviews 4 reviews
Quick and Easy Pizza Crust
Wow. Best crust ever. I've made other recipes from this site and others. You would think using the longer recipes that require you to rest and let rise, punch it down etc. would be a better option, but i not even necessary. I made some adjustments bad on trial and error. I used a thicker pizza pan lightly sprayed with oil. I used 1Tbsp only of garlic oil, instead of 2T . I think its important to really have yeast that has about an inch of foam on top, be patient and have fresh packet. I poked it with a fork and at 325 in my oven, it worked perfectly. After about 20 minutes, it was browned lightly with amazingly even baked fluffy crust. My favorite is 1T softened butter and 1 1/2 T garlic bread seasoning spread over the crust. ( don't use too much!) Fresh diced tomatoes, and fresh mozzarella , sprinkled with basil and black pepper before and after baking.

0 users found this review helpful
Reviewed On: Oct. 10, 2012
Perfect Sesame Chicken
It was SO good! I still think the one at my chinese place is better in flavor but this is great! THIS IS EXACTLY LIKE THE FRIDAYS SKILLET MEALS!! 1 Thing though- what kind of chili paste did you guys use? I had hard time finding this!! I think that's the biggest factor in the flavor you get!!

0 users found this review helpful
Reviewed On: Feb. 4, 2010
Bronco Burger
Not for me - just gotta say check out that picture! OMG! THAT THING IS CRAZY!

1 user found this review helpful
Reviewed On: Jun. 6, 2008

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