Good recipe with the changes suggested by the other reviewers. I also cut the amount of nutmeg down to 1/4 tsp. I changed the sugar to 1/2 cup white sugar and 3/4 cup brown. The dough is a little strange when you drop by a teaspoon so I put the dough into a ziploc bag and then cut a corner to make my cookie mounds. I then wet my finger with water and pushed down in the middle of the cookie to give it a better shape. This made beautiful round cookies. I did not sprinkle any additional nutmeg on the cookie since I feel it is such a strong spice. After baking, I iced the cookies with a powdered sugar icing mixed with rum. This gave the cookie an extra zing. I only wish that the recipe would have used up more of my eggnog but I am now looking at a bundt cake that uses leftover nog or french toast.
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Good recipe with the changes suggested by the other reviewers. I also cut the amount of...