Starfish Profile - Allrecipes.com (18443870)

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Starfish


Starfish
 
Home Town:
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Member Since: Jul. 2006
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Healthy
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Recipe Reviews 5 reviews
Slow Cooker Ham
It was easy to cook the ham this way and it did free up the oven. It did make the ham very moist BUT it also made my ham very difficult to cut in nice thin slices and everything had to be cut very thick in order for it to hold together. The meat practically fell off the bone which is ok.

0 users found this review helpful
Reviewed On: Apr. 6, 2015
Eggnog Cookies I
Good recipe with the changes suggested by the other reviewers. I also cut the amount of nutmeg down to 1/4 tsp. I changed the sugar to 1/2 cup white sugar and 3/4 cup brown. The dough is a little strange when you drop by a teaspoon so I put the dough into a ziploc bag and then cut a corner to make my cookie mounds. I then wet my finger with water and pushed down in the middle of the cookie to give it a better shape. This made beautiful round cookies. I did not sprinkle any additional nutmeg on the cookie since I feel it is such a strong spice. After baking, I iced the cookies with a powdered sugar icing mixed with rum. This gave the cookie an extra zing. I only wish that the recipe would have used up more of my eggnog but I am now looking at a bundt cake that uses leftover nog or french toast.

5 users found this review helpful
Reviewed On: Jan. 2, 2011
Apple Slices
Way too much sugar! I cut down the sugar to about 3/4 cup and it was plenty. Next time I will also make the dough 1/2 of the recipe at a time.

15 users found this review helpful
Reviewed On: Oct. 6, 2008
 
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