Starfish Profile - Allrecipes.com (18443870)

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Starfish


Starfish
 
Home Town:
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Member Since: Jul. 2006
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Healthy
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Recipe Reviews 4 reviews
Eggnog Cookies I
Good recipe with the changes suggested by the other reviewers. I also cut the amount of nutmeg down to 1/4 tsp. I changed the sugar to 1/2 cup white sugar and 3/4 cup brown. The dough is a little strange when you drop by a teaspoon so I put the dough into a ziploc bag and then cut a corner to make my cookie mounds. I then wet my finger with water and pushed down in the middle of the cookie to give it a better shape. This made beautiful round cookies. I did not sprinkle any additional nutmeg on the cookie since I feel it is such a strong spice. After baking, I iced the cookies with a powdered sugar icing mixed with rum. This gave the cookie an extra zing. I only wish that the recipe would have used up more of my eggnog but I am now looking at a bundt cake that uses leftover nog or french toast.

5 users found this review helpful
Reviewed On: Jan. 2, 2011
Apple Slices
Way too much sugar! I cut down the sugar to about 3/4 cup and it was plenty. Next time I will also make the dough 1/2 of the recipe at a time.

14 users found this review helpful
Reviewed On: Oct. 6, 2008
Viva Madrid Spanish Chicken
Great recipe! Can't wait to serve this to friends. I served it with couscous as it really soaks up the delicious sauce.

2 users found this review helpful
Reviewed On: Aug. 7, 2008
 
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