SirTaylor Recipe Reviews (Pg. 1) - Allrecipes.com (18443742)

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Broken Spaghetti Risotto

Reviewed: Jul. 14, 2012
Just love this. Thanks for another wonderful recipe Chef John.
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Baked Pork Chops I

Reviewed: Jun. 4, 2009
This is deffenitly a keeper. I did make a couple of changes, however. I baked for 35 minutes and warmed the sauce in a pot on the stove rather than pouring it over the chops. I also used cream of chicken rather than mushroom, since we're not mushroom fans and doubled the milk rather than using wine. You also have to be careful not to burn the chops while they are on the stove. Keep the heat low and be mindful not to burn them. It turned out fabulous.
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Sweet Potato Pie I

Reviewed: Jul. 17, 2009
Very Good Recipe and great teasting pie. I did take the advice of other reviewers and made the following changes. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I halve the white sugar and replace with brown sugar. Last, I also added a 1 tbsp flour to the mixture to thicken up a bit and I still found the mixture & Pie to be runny. I may need to cut down on the evaporated milk or add additonal flour.
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Apple Crisp II

Reviewed: Oct. 17, 2009
Excellent receipt. Loved by all. Will definitely make again. Receipt easy to follow, made a couple adjustments as follows: 1/4 cup of water, soaked the cut and peeled apples in lemon water. Also, I tossed the apples in the cinnamon and sugar mixture, and I added some 1/4 teaspoon of nutmeg to that mixture.
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Buffalo Shrimp

Reviewed: Jan. 15, 2012
Excellent, this one is a keeper. Too spicy for my family, so only half te batch was Buffaloed.
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Good Old Fashioned Pancakes

Reviewed: Mar. 5, 2012
First time making pancakes from scratch turned out great. Following the recipe exactly I've learned that a serving of pancake amounts to just one pancake per person. Next time I will have to increase the serving amount to acommodate my growing family.
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Reuben Sandwich II

Reviewed: Mar. 19, 2012
Bravo! What a sandwich. I do love a good sandwich and this recipe makes an excellent Reuben sandwich. This is a keeper, I will be making this sandwich again and again and again. Thanks for posting.
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Teriyaki Chicken Wings

Reviewed: Mar. 23, 2012
Tasty, easy, quick, enjoyed by all. Will make again. Thanks for posting.
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Parmesan-Pine Nut Broccoli

Reviewed: Mar. 26, 2012
Real nice. I added a few dashes oa Accect in addition to garlic power. I enjoyed the flavor and the texture the nuts add to this family favorite.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: May 11, 2009
Terriffic! The steak turned out fantastic, but more importaintly then the steak, the Marinade is awesome. This marinade will replace my old favorite standby "Basnote" marinade.
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Asian Lettuces Cups

Reviewed: Mar. 26, 2012
Excellent! As good as I have ever tasted in any restaurant. I haven't figured out the dip yet, but I'm sure the answer is right here in front of me.
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Sauteed Apples

Reviewed: Apr. 3, 2012
Sweet, delicious, easy to make and enjoyed by all. Thanks for sharing.
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Baked French Toast

Reviewed: Apr. 21, 2012
Love this recipe. A bit too sweet for our taste, but no problem, I'll reduce the amount next time. This is a keeper and a new family favorite. Thanks for posting.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: May 5, 2012
These are magnificent! Easy, quick, and enjoyed by the entire family. What more could you ask for? These Chicken Enchiladas are a keeper, thanks for posting.
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Refried Beans Without the Refry

Reviewed: May 28, 2012
Tasty, easy, healthy and enjoyed by all. I see no need to ever buy can Refried Beans again. I will be making these again and again and again. Thanks for posting.
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Famous Pork Chops

Reviewed: Jun. 17, 2012
Outstanding! These pork chops turned out fabulously. They were juicy, tender, delishious quick and easy, just the way I like it. These pork chops were enjoyed by the whole family and I will deffinetly be making them again. Thanks for posting.
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Chicken Marsala

Reviewed: Jun. 21, 2012
Scrumptious, delightful, heavenly, effortless, straightforward and easy. A keeper.
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Sweet Restaurant Slaw

Reviewed: Jul. 4, 2012
Sweet Restaurant Slaw - Lives up to it's name and reputation! Delishious - Yes, Easy to make - Yes, Crowd pleaser - Yes, Healthy for you - No, A Keeper - Yes!
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Slow Cooker Pulled Pork

Reviewed: Jul. 14, 2012
Thank You, thank you, thank you. This has been our family go to meal this summer. Made this for pot lucks, birthday parties, pool parties and left overs are great if you can manage to keep any for your next meal. This recipe is so versitail and the pulled pork can be used in many different dishes if used before adding the BBQ sauce.
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Fresh Southern Peach Cobbler

Reviewed: Apr. 2, 2012
This is a keeper! This Cobbler was enjoyed by all. Didn't have fresh peaches on hand, so I use canned peaches instead. I guestamted each "drained" can equaled two peaches. The Cobbler turned out fantastic, albeit, a bit sweet. I will cut down on the suger, for the topping by half, in the future. I can't wait til I try this recipe with fresh peaches from my tree. Thanks for sharing.
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