SirTaylor Recipe Reviews (Pg. 1) - Allrecipes.com (18443742)

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Classic Hash Browns

Reviewed: Mar. 31, 2012
I enjoyed making these, and they taste great. These classic hash browns were enjoyed by the woke family. Do to the large amount of hash browns I used a kitchen towel to obsorb the extra moisture instead if paper towels. In the future however, I think I'll stick with frozen hash brown due to the amount time required to make these. Thanks for sharing, now I know how to make hash browns in a pinch.
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7 users found this review helpful

Sunrise Squares

Reviewed: Mar. 23, 2009
I enjoyed this meal. The kids not so much. I used Italian sausage, add 1/4 c of Herb Seasoned Stuffing, lots of green onion, red and green bell pepper. Next time I will use Maple Sugar flavor sausage and not us so much bell pepper.
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5 users found this review helpful

Chicken Marsala

Reviewed: Jun. 21, 2012
Scrumptious, delightful, heavenly, effortless, straightforward and easy. A keeper.
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4 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 22, 2011
I enjoyed making Boudreaux's Zydeco Stomp Gumbo. The only thing more enjoyable then making this gumbo is eatting it. I left out the red peper in attempt to keep the gumbo mild, to no avail. I also took the advse if others and cut down the amount of chicken brooth to about half. Non the less the receipt is a keeper. Many thanks for posting it.
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4 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 18, 2012
Very good Sloppy Joes enjoy by the whole family. I ended up doubling the sauce by adding equal amounts of ketchup and barbecue sauce (Bulls Eye). Thank you for sharing. I will be making this again, soon.
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3 users found this review helpful

Buffalo Shrimp

Reviewed: Jan. 15, 2012
Excellent, this one is a keeper. Too spicy for my family, so only half te batch was Buffaloed.
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3 users found this review helpful

Sweet Potato Pie I

Reviewed: Jul. 17, 2009
Very Good Recipe and great teasting pie. I did take the advice of other reviewers and made the following changes. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I halve the white sugar and replace with brown sugar. Last, I also added a 1 tbsp flour to the mixture to thicken up a bit and I still found the mixture & Pie to be runny. I may need to cut down on the evaporated milk or add additonal flour.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Jun. 4, 2009
This is deffenitly a keeper. I did make a couple of changes, however. I baked for 35 minutes and warmed the sauce in a pot on the stove rather than pouring it over the chops. I also used cream of chicken rather than mushroom, since we're not mushroom fans and doubled the milk rather than using wine. You also have to be careful not to burn the chops while they are on the stove. Keep the heat low and be mindful not to burn them. It turned out fabulous.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 17, 2012
Outstanding! These pork chops turned out fabulously. They were juicy, tender, delishious quick and easy, just the way I like it. These pork chops were enjoyed by the whole family and I will deffinetly be making them again. Thanks for posting.
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2 users found this review helpful

Spicy PBJ Wings

Reviewed: Jun. 12, 2012
Made my own jalapeño jelly, otherwise followed instructions to the letter. It's not like I need another hot wing recipe, but this one is unique, interesting, tasty, a dinner topic in itself and therefore a keeper. Thanks Chef John for posting yet an other keeper.
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2 users found this review helpful

Roasted Rack of Lamb

Reviewed: Apr. 8, 2012
This turned out terrific. My first time ever cooking or eating lamb. I wanted to try something new and different for Easter this year and this was it. The entire family raved on how good it turned out. I followed the advise of others and added minced garlic to the pan along with a few dashes of Worcestershire sauce. Yummy, yummy it tasted good and it's now in my tummy. However, either my oven tempeture is not set correctly or the time recommended is off for the size of Rack Of Lamb (2.38lbs) that I purchased. The lamb was room tempeture prior to cooking. Even so, when it was all said and done it took approx. 1hr to cook the lamb to medium well. Other than having to warm up my entire Easter meal over again twice. Everything tuned out delishiously. The Rack of Lamb was worth the wait. I'm well please. Thank you for posting. This is deffinetly a keeper and possibly the beginning of an Easter dinner tradition.
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Apr. 6, 2012
This didn't turn out as well as I would have liked. Chicken Fried Steak is one of my favorite dishes when we eat out. I was hoping to make this dish at home and eat out less, but I don't think that will be the case. Judging from the hundreds of favoritable reviews his recipe has received I believe the fault must lie with me. However, I question the 4cups of milk required to make the gravey this recipe calls for. My gravey turned out to be more soup than gravey. Is 4 cups and 1/4 cup of flour the correct amounts? Or am I just doomed to never to learn how to make gravey?
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Apr. 2, 2012
This is a keeper! This Cobbler was enjoyed by all. Didn't have fresh peaches on hand, so I use canned peaches instead. I guestamted each "drained" can equaled two peaches. The Cobbler turned out fantastic, albeit, a bit sweet. I will cut down on the suger, for the topping by half, in the future. I can't wait til I try this recipe with fresh peaches from my tree. Thanks for sharing.
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2 users found this review helpful

Teriyaki Chicken Wings

Reviewed: Mar. 23, 2012
Tasty, easy, quick, enjoyed by all. Will make again. Thanks for posting.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 5, 2012
First time making pancakes from scratch turned out great. Following the recipe exactly I've learned that a serving of pancake amounts to just one pancake per person. Next time I will have to increase the serving amount to acommodate my growing family.
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2 users found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Jan. 29, 2012
This recipe is a keeper, it's easy, quick, and taste delicious. Chief Jon says the secret is the crouton but I have to respectfully disagree, the secret is in marinara sauce. The marinara sauce gives this dish it's fabulous flavor. Next time I prepaid this dish, I will dice and per-cook the chicken before placing it in the casserole dish. That way it will be easier to serve and I'll be certain the chicken is fully cooked. Thanks Chief Jon for another delicious meal option for me and my family.
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2 users found this review helpful

Deep Fried Dill Pickles

Reviewed: Jul. 11, 2011
Enjoyed it. Thank you.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Apr. 29, 2010
Family enjoed this meal, except for Jasimne. A bit too spicy but easy to make.
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 28, 2009
Spiced Pumpkin Seeds - Very tasty. Keeper. Adjustments: Took the advice of others and quadrupled the seasonings with the exception of the Worcestershire sauce and substituted salt for seasoning salt. Cooked for an hour an 10 mins at 275 degrees for crunchiness
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2 users found this review helpful

Breakfast Burritos

Reviewed: Feb. 7, 2009
Quick, Easy, Enjoyed by All
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2 users found this review helpful

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