artgrrl Profile - Allrecipes.com (18443327)

cook's profile

artgrrl


artgrrl
 
Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Reading Books, Music, Painting/Drawing
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About this Cook
I live in a small apartment with my husband Cory and our cats Roxy and Muffin. I enjoy cooking, baking, cleaning and organizing, making lists and playing Tetris and Dr. Mario.
My favorite things to cook
Any dish that involves chicken, I'll try. Potato soup is a recent favorite and I love the many variations of it. I also like baking cookies, brownies and other sweet treats.
My favorite family cooking traditions
Eating arroz con frijoles and picadillo at least once a week when I lived back in Miami with my mom and grandma (they're from Honduras).
My cooking triumphs
Making a really delicious vegan cake for a friend's birthday. I'd never done anything like it before since I'm not vegan at all. It was a big hit.
My cooking tragedies
I usually get really impatient after I've baked something so I'll try and take it out of the pan too early which only ends in a mess. I need to learn to let it sit and cool off before I try to dig in!
Recipe Reviews 30 reviews
Chewy Chocolate Chip Oatmeal Cookies
i added 1/4 tsp of nutmeg, 1/4 tsp of cinnamon and a shake of allspice to make it a little "spicier" for the holidays. delicious!

1 user found this review helpful
Reviewed On: Nov. 20, 2009
Cream of Pumpkin Soup
added 3 TBS of brown sugar and a couple shakes of cayenne pepper. followed the recipe exactly otherwise. turned out perfectly.

1 user found this review helpful
Reviewed On: Nov. 14, 2009
Smoked Salmon Alfredo Sauce
i added chopped asparagus and a handful of baby spinach to add some more color, flavor and nutrition. i'm not a big fan of salmon, but my fiancé LOVED it (he adores salmon)!

1 user found this review helpful
Reviewed On: Mar. 25, 2009
 
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