I'm giving 4 stars because I did have to change a few things. First of all, I had to cut the recipe down to only 2 servings (just for me and hubby). I let the ground turkey and onions cook for about 15 minutes to make sure the onions were completely cooked through. I then added some garlic powder to the skillet along with the chicken bouillon. I also added about 1 to 2 tsp of chili powder, I just felt like the meat mixture needed a little something extra. I didn't have any cream of mushroom soup, so I added cream of chicken. Instead of using water I used some low sodium chicken broth. I let all of the above simmer for about 30-40 minutes. I always enjoy foods that have been cooked longer for some reason. My husband and I really liked this recipe with my modifications. I served the meat mixture over cooked wide egg noodles. I think next time I will have to incorporate some mushrooms into the meat mixture. All in all, this is a keeper and I will definitely make again soon! Thanks from one lazy girl to another!!!
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I'm giving 4 stars because I did have to change a few things. First of all, I had to cut the...