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Whipped Sweet Potatoes with Pears

Reviewed: Sep. 26, 2011

Wow, this one stole the show from the Turkey!! My dad went for three helpings and so this recipe will make it all the way to Switzerland since my parents just have to have it!! Due to time constraints I also used canned pears but it didn't seem to hurt the recipe at all. I will make this one over and over again. Thank you for sharing!

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6 users found this review helpful

Ceviche

Reviewed: Jun. 17, 2011

We loved it, its very fresh tasting but I will add two more things: Some finely chopped Jalapenos for some heat and a touch of maple sirup to ease the acidity. The Canadian version, eh?

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4 users found this review helpful

Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Sep. 26, 2011

There is not many recipes for cooked fennel but I love this vegetable and enjoyed this recipe since it keeps the lovely flavour of the fennel intact. Everybody at the family gathering loved it and came for seconds.

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3 users found this review helpful

Candy Bar Freezer Dessert

Reviewed: Jun. 1, 2008

Wow, did I get great reviews on this one! I just sent e-mails out with this recipe to all the friends. Here in Canada we don't have the Pecan Butter Icecream or the Butterfinger candy bars but it did just fine with a Caramel Fudge Swirl Icecream and crumbled Skor bars. Delish - and a little crunchy too!

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2 users found this review helpful

Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Sep. 26, 2011

What a beautiful and tasty way to use red cabbage! The flavours were wonderful and I made the recipe as listed but when tasting it there seemed to be something missing. I know it sounds weird but I added a couple of dashes of Worcestershire sauce and it gave it that little bit of umpf that made people go back for seconds and my mom ask for the recipe. Feels good when mothers start asking daughters for recipes... Thank you for sharing!

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1 user found this review helpful

Carol's Chicken Salad

Reviewed: Oct. 21, 2010

Love it, make it all the time especially for conventions. Have also used red grapes, just as good (make sure they are seedless!) and often keep forgetting about the green onions. Still delish.

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Slow Cooker Lentil and Ham Soup

Reviewed: Sep. 23, 2009

How easy was this!! Next time I will chop the veggies the night before to save some time as I'm always tight for it in the morning but the flavor was excellent and it the lentils were a perfect consistency. Very nice fall and winter dish, so nice to come home from work and enjoy this hearty meal instantly.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 23, 2009

The rub created an excellent flavor and the roast was nice and most. Even the leftovers were not dried out. I've had friends over when making this roast and they all loved it and asked me to make this again.

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1 user found this review helpful