Denver Dish Recipe Reviews (Pg. 1) - Allrecipes.com (18443078)

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Egg Drop Soup I

Reviewed: Nov. 15, 2009
I am giving this 5 stars for being super easy, cheap, fast, tasty, filling and relatively healthy. I think almost everyone has these ingredients in their house at any given time. I added 1 cup frozen corn and it was really good.
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Chicken Tortilla Soup V

Reviewed: Feb. 25, 2008
Oh my, this is really good!! I borrowed a couple of suggestions from other users. I placed everything except the corn into a slow cooker for 6 hours on low. I then shredded the chicken, added the corn, and added half a cup of black beans (canned, rinsed and drained). I cooked it for about 30 more minutes in the slow cooker. I served this with shredded cheddar cheese and sliced avocado as toppings. Next time I will add cilantro. It was perfect for my taste and I will make this again and again. Edit 1/20/12: I made this on the stove top with leftover cooked chicken and it all came together in about 30 minutes - pretty impressive! We loved it, but with the chips it was pretty salty. I think I would change the lemon to lime next time, and use low sodium chicken broth OR home made baked tortilla chips with less salt.
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Roasted Garlic Cauliflower

Reviewed: Nov. 21, 2009
This is the best way to enjoy cauliflower. The roasting really brings out the flavors. Could hardly stop eating this! Hubby loves it too, and he used to tell me he hated cooked vegetables.
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Guacamole

Reviewed: May 10, 2009
What can I say, this rocks. I made it exactly as written and the 4 of us gobbled it all up!
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Fresh Tomato Salsa

Reviewed: May 10, 2009
Okay, this should be called Pico de Gallo, but it's awesome. I shied away from the 5 chiles, but with only 2 it was pretty tame. That being said, it was gone in minutes. This is super healthy and fat free-5+ stars.
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Mar. 13, 2008
I loved this and so did my hubby. Next time I will double the sauce and add extra wine.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 11, 2008
I made this recipe as is, with the only possible exception that I didn't measure anything, just eyeballed everything, and probably doubled the wine. It was delicious and I served it with French bread which we dipped in the extra sauce. This is an easy, company-worthy meal, and rather inexpensive. I will make this often! All the other reviewers' suggestions sound yummy too. I think if you simmer chicken and mushrooms in some wine, you can't go wrong.
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Garlic Shrimp Scampi

Reviewed: Nov. 27, 2007
This was totally awesome for very little effort. I used whole wheat pasta and I used 1 tbsp butter and 1 tbsp olive oil. I also used 1/2 parmesan cheese and 1/2 Italian seasoned bread crumbs to thicken the sauce (as suggested below) and it worked great. I was out of white, so I used Marsala wine and it was delicious. We halved the recipe as it was just 2 of us, but I could have eaten twice as much, it was so good. I've made scampi before, but from now on I will make it just like this!
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Romaine Rice Tuna Salad

Reviewed: Nov. 27, 2007
I halved the rice, vinegar and oil, kept the other amounts the same, and I used whole-grain brown rice. I highly recommend using brown rice, even if you keep the other amounts the same. Very tasty, I will make again for sure! Next time I will try the spinach and chopped walnuts like another reviewer suggested.
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19 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Nov. 6, 2007
I enjoyed this more than my husband. My measurements may have been off as I tend to guestimate everything. I found this very tender but a little bland. I will look for another similar recipe in the future
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2 users found this review helpful

Ground Beef Enchiladas

Reviewed: Dec. 23, 2007
I used Dyann's suggestions to make this a little healthier and my hubby and I enjoyed these very much. The first time I made these, I used cream of mushroom soup and I will go back to that next time. This will be one of my regulars.
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Ginger Veggie Stir-Fry

Reviewed: Dec. 5, 2009
I used half the oil and my own fave veggies (sugar snap peas, broccoli, cauliflower, mushrooms, spinach). Almost any veggies on hand will work. For me and my hubby, this is 2 servings, so I had to cut back on the oil. Very easy, delicious, and filling too! Did not add any extra salt, and used reduced sodium soy sauce. Added fresh ground pepper. Hubby added lots more soy sauce to his, as he does with any dish like this. To cut the oil I used the 2 tbsp soy sauce instead of oil to mix with the cornstarch, and it worked well. Then I added just the water at the end. I might add some chili sauce with shrimp or tofu next time, but SO good!
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Chinese Chicken Fried Rice II

Reviewed: Dec. 16, 2007
I made this exactly as written except I used brown rice as I do with everything (well, I forgot to add water to my egg, but that doesn't count). The brown rice is SO good you really should try it. It was delicious and very much like the take-out fried rice I used to get in New York City. The pepper makes it-I ground black pepper over it right before serving and didn't measure it. The recipe should probably state "ground black pepper to taste" as everyone likes different levels of spiciness, right? I will absolutely make this again-and I will never throw away leftover rice ever again.
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Parmesan Chicken

Reviewed: Nov. 24, 2008
My hubby makes this by first sauteing some fresh garlic in butter, then dipping the chicken in the sauteed butter, and then dipping the chicken in the parm/bread crumb coating. Thus you can omit the egg and it comes out really crispy in the oven (or you could fry it as the recipe states.)
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3 users found this review helpful

Pesto Sauce

Reviewed: Nov. 18, 2008
I've made this many times, but I never measure anything, and it's always delicious. I actually prefer walnuts to pine nuts and they are much cheaper. I always use fresh grated parmesan and toast some chopped walnuts to serve on top.
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Slow Cooker Chicken Parisienne

Reviewed: Jan. 2, 2009
This was exactly the slow cooker recipe I've been looking for for years-but I did a couple things differently because of what I had on hand and I think it made it even better. I used cooking sherry instead of white wine and I also used less sour cream than it called for. Will make often!
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Linguine with White Clam Sauce II

Reviewed: Dec. 15, 2008
Delicious. I added some lemon juice and red pepper flakes and topped with fresh grated parmesan.
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3 users found this review helpful

Jagerschnitzel

Reviewed: Dec. 14, 2008
This turned out wonderfully and the pork chops were moist and tender. I did use fresh mushrooms and 1/2 tbsp cornstarch and served over baked frozen french fries. Definitely a keeper!
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Sirloin Tips and Mushrooms

Reviewed: Dec. 11, 2008
I'm giving this five stars for taste and easiness. However, mine turned out way to thin. I used cooking sherry, omitted the salt,and 1/2 tbsp brown sugar. Next time I will use 8 oz. fresh mushrooms, no water, and tomato paste and put all in the crock pot. I served with potatoes, can't really imagine it with noodles. Would be great also with a loaf of French bread to soak up the extra sauce.
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Szechwan Shrimp

Reviewed: Sep. 24, 2008
Very easy, healthy, fast and the hubby loved it! I added veggies and stir-fried for maybe five minutes and then added the shrimp. Probably would be too spicy for kids.
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