Denver Dish Recipe Reviews (Pg. 1) - Allrecipes.com (18443078)

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Egg Drop Soup I

Reviewed: Nov. 15, 2009
I am giving this 5 stars for being super easy, cheap, fast, tasty, filling and relatively healthy. I think almost everyone has these ingredients in their house at any given time. I added 1 cup frozen corn and it was really good.
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1 user found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Nov. 6, 2007
I enjoyed this more than my husband. My measurements may have been off as I tend to guestimate everything. I found this very tender but a little bland. I will look for another similar recipe in the future
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2 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Nov. 27, 2007
I halved the rice, vinegar and oil, kept the other amounts the same, and I used whole-grain brown rice. I highly recommend using brown rice, even if you keep the other amounts the same. Very tasty, I will make again for sure! Next time I will try the spinach and chopped walnuts like another reviewer suggested.
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19 users found this review helpful

Shrimp Scampi III

Reviewed: Nov. 27, 2007
This was totally awesome for very little effort. I used whole wheat pasta and I used 1 tbsp butter and 1 tbsp olive oil. I also used 1/2 parmesan cheese and 1/2 Italian seasoned bread crumbs to thicken the sauce (as suggested below) and it worked great. I was out of white, so I used Marsala wine and it was delicious. We halved the recipe as it was just 2 of us, but I could have eaten twice as much, it was so good. I've made scampi before, but from now on I will make it just like this!
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Dec. 16, 2007
I made this exactly as written except I used brown rice as I do with everything (well, I forgot to add water to my egg, but that doesn't count). The brown rice is SO good you really should try it. It was delicious and very much like the take-out fried rice I used to get in New York City. The pepper makes it-I ground black pepper over it right before serving and didn't measure it. The recipe should probably state "ground black pepper to taste" as everyone likes different levels of spiciness, right? I will absolutely make this again-and I will never throw away leftover rice ever again.
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1 user found this review helpful

Ground Beef Enchiladas

Reviewed: Dec. 23, 2007
I used Dyann's suggestions to make this a little healthier and my hubby and I enjoyed these very much. The first time I made these, I used cream of mushroom soup and I will go back to that next time. This will be one of my regulars.
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 11, 2008
I made this recipe as is, with the only possible exception that I didn't measure anything, just eyeballed everything, and probably doubled the wine. It was delicious and I served it with French bread which we dipped in the extra sauce. This is an easy, company-worthy meal, and rather inexpensive. I will make this often! All the other reviewers' suggestions sound yummy too. I think if you simmer chicken and mushrooms in some wine, you can't go wrong.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 25, 2008
Oh my, this is really good!! I borrowed a couple of suggestions from other users. I placed everything except the corn into a slow cooker for 6 hours on low. I then shredded the chicken, added the corn, and added half a cup of black beans (canned, rinsed and drained). I cooked it for about 30 more minutes in the slow cooker. I served this with shredded cheddar cheese and sliced avocado as toppings. Next time I will add cilantro. It was perfect for my taste and I will make this again and again. Edit 1/20/12: I made this on the stove top with leftover cooked chicken and it all came together in about 30 minutes - pretty impressive! We loved it, but with the chips it was pretty salty. I think I would change the lemon to lime next time, and use low sodium chicken broth OR home made baked tortilla chips with less salt.
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1 user found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Mar. 13, 2008
I loved this and so did my hubby. Next time I will double the sauce and add extra wine.
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3 users found this review helpful

Fresh Tomato Salsa

Reviewed: May 10, 2009
Okay, this should be called Pico de Gallo, but it's awesome. I shied away from the 5 chiles, but with only 2 it was pretty tame. That being said, it was gone in minutes. This is super healthy and fat free-5+ stars.
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1 user found this review helpful

Guacamole

Reviewed: May 10, 2009
What can I say, this rocks. I made it exactly as written and the 4 of us gobbled it all up!
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0 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Dec. 15, 2008
Delicious. I added some lemon juice and red pepper flakes and topped with fresh grated parmesan.
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2 users found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Jan. 3, 2011
This was delicious and so healthy. The sauce was wonderful and totally guilt free. I couldn't stop eating this. Hubby thought I wad crazy to "boil" the salmon but he changed his tune after he took his first bite. No leftovers for this one.
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8 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: May 31, 2008
This was delicious, but one is not filling enough for dinner (for me anyway).
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0 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 6, 2008
This was excellent, but the burgers were too small for our big appetites! Next we will make 8 burgers instead of 12.
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Sep. 12, 2008
My hubby and I devoured this. I did not use the 2 tbsp bacon fat but probably doubled the olive oil instead. Left out the wine since we didn't have any.
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Szechwan Shrimp

Reviewed: Sep. 24, 2008
Very easy, healthy, fast and the hubby loved it! I added veggies and stir-fried for maybe five minutes and then added the shrimp. Probably would be too spicy for kids.
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Cheesy Potato Soup II

Reviewed: Apr. 22, 2009
This was really good, although I did alter it to suit my tastes, it still deserves 5 stars. I used light butter spread, non-fat milk, reduced fat cheddar and better than bouillon to make broth. I also added celery salt rather than celery, garlic powder and fresh ground black pepper.
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1 user found this review helpful

Pesto Sauce

Reviewed: Nov. 18, 2008
I've made this many times, but I never measure anything, and it's always delicious. I actually prefer walnuts to pine nuts and they are much cheaper. I always use fresh grated parmesan and toast some chopped walnuts to serve on top.
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Garlic Chicken

Reviewed: Mar. 9, 2009
My husband makes this at least once a month, only we call it Chicken Parmesan. We always have leftovers because it's just the 2 of us and the leftovers nuke up suprisingly well. The salad idea is a good idea too. We usually melt shredded mozzarella on top (only on the breasts to be eaten that night) during the last 5 minutes of baking and serve with marinara sauce. Yum!
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1 user found this review helpful

Displaying results 1-20 (of 84) reviews
 
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