This is an excellent, fast and simple stir-fry and the cilantro really puts it over the top. To make it healthier, cut the oil in 1/2 at least. You can use whatever protein & veggies you like too, as long as you keep the oil/garlic/red pepper flakes/sliced onion/cilantro/soy sauce you will have a tasty dish. I doubled the recipe but not the oil and I forgot to add the water. I used orange pepper, mushrooms, broccoli and cauliflower and served over brown rice with steamed edamame on the side. We could have used a little more spice and will add next time, but we are used to spicy Thai food. Ginger, lime juice, sesame oil - all good ideas. ***Update: I ate the leftovers 2 days after I made this for dinner. Don't know what happened because I loved it the day it was made, but the leftovers were hardly edible. Next time we won't leave any leftovers.
Was this review helpful?
2 users found this review helpful
This is an excellent, fast and simple stir-fry and the cilantro really puts it over the top....