Denver Dish Recipe Reviews (Pg. 1) - Allrecipes.com (18443078)

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Chicken Marsala

Reviewed: Nov. 28, 2007
All these suggestions are very nice-if you want to splurge (on calories) and have a decadent meal. But don't miss out on the chance to try it without all the added fat. I have made this recipe many times and with a non-stick pan you can omit the butter and halve (or omit) the oil and it's still quite good. I've also made it with and without flour, and it works either way. Also, with a thinner sauce, you can slice up some warm French bread and use that to soak up the extra sauce on your plate-yummy and you don't even need butter!
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692 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Nov. 27, 2007
I halved the rice, vinegar and oil, kept the other amounts the same, and I used whole-grain brown rice. I highly recommend using brown rice, even if you keep the other amounts the same. Very tasty, I will make again for sure! Next time I will try the spinach and chopped walnuts like another reviewer suggested.
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19 users found this review helpful

Green Beans Amandine

Reviewed: Feb. 11, 2008
This was delicious and the only change I made was to add fresh ground pepper just before serving.
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9 users found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Jan. 3, 2011
This was delicious and so healthy. The sauce was wonderful and totally guilt free. I couldn't stop eating this. Hubby thought I wad crazy to "boil" the salmon but he changed his tune after he took his first bite. No leftovers for this one.
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8 users found this review helpful

Pesto Shrimp Pasta

Reviewed: Jan. 30, 2010
I used store bought pesto sauce and used the mushrooms and peas idea from other reviewers. I was surprised at how well the combination tasted. Definitely a keeper.
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8 users found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 4, 2007
I made this for Christmas dinner. Everyone loved it. Left out the butter (I just forgot) and used half and half and 1% milk. It was still really rich, I just had to cook it longer for it to thicken up.
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6 users found this review helpful

Pork Chops with Tangy Honey Sauce

Reviewed: Jan. 14, 2008
I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.
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5 users found this review helpful

Beef Stew VI

Reviewed: Jun. 18, 2011
A good, solid recipe as is.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 4, 2007
So good. I skipped peeling the potatoes (used red) and substituted carrots for the celery. I also cut the butter in half and didn't miss it. Even with 1% milk it came out thick and delicious. Yum!
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4 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Mar. 4, 2007
I gave this 5 stars, but actually I really used a lot of tips from these reviews. I rubbed the outside with olive oil/black pepper/garlic powder/rosemary and I stuffed the cavity with lemon, onion, garlic, and rosemary sprigs. Delicious! The leftover chicken can be used for chicken soup(see Quick and Easy Chicken Noodle Soup) or casserole. I'm so glad I tried this recipe! I also want to point out that I made it without salt, and it was still amazing, so it's perfect to make for those who are on a low sodium diet.
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4 users found this review helpful

Parmesan Chicken

Reviewed: Nov. 24, 2008
My hubby makes this by first sauteing some fresh garlic in butter, then dipping the chicken in the sauteed butter, and then dipping the chicken in the parm/bread crumb coating. Thus you can omit the egg and it comes out really crispy in the oven (or you could fry it as the recipe states.)
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3 users found this review helpful

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Mar. 13, 2008
I loved this and so did my hubby. Next time I will double the sauce and add extra wine.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 4, 2007
These were restaurant quality pork chops. I used cream of broccoli soup (the only Campbell's cream soup I could find with out MSG.) (Be careful if you are adding extra cans of soup-the sodium content is really outrageous.) These are the pork chops I've been trying to make for years. Yummy!! I've made this 4-5 times and it gets better every time. I used Marsala wine this last time and it worked just fine.
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Feb. 11, 2007
We made this with chicken tenders over rice. It was so yummy! It would be even better as kabobs but we didn't have all the ingredients. 5/21/07 I made it again as kabobs and it was amazing. I don't like chicken breast that much because it is usually dry. But this was moist and I couldn't stop eating it. I'm hooked!
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3 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jun. 4, 2012
I made this with brown rice, ground turkey breast and diced tomatoes instead of tomato sauce. It was delicious, even without the cheese.
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2 users found this review helpful

Spinach Lentil Soup

Reviewed: Apr. 4, 2012
Really enjoyable, healthy and easy. I make my own turkey sausage with ground turkey and spices using the "Homemade Italian Turkey Sausage" recipe from this site. Also like many other reviewers, I used 6 cups broth, 2 cups water, brown rice and added the rice uncooked to the soup with the lentils. Also I used kale instead of spinach, because that's all I had on hand.
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2 users found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: Jun. 20, 2010
This is an excellent, fast and simple stir-fry and the cilantro really puts it over the top. To make it healthier, cut the oil in 1/2 at least. You can use whatever protein & veggies you like too, as long as you keep the oil/garlic/red pepper flakes/sliced onion/cilantro/soy sauce you will have a tasty dish. I doubled the recipe but not the oil and I forgot to add the water. I used orange pepper, mushrooms, broccoli and cauliflower and served over brown rice with steamed edamame on the side. We could have used a little more spice and will add next time, but we are used to spicy Thai food. Ginger, lime juice, sesame oil - all good ideas. ***Update: I ate the leftovers 2 days after I made this for dinner. Don't know what happened because I loved it the day it was made, but the leftovers were hardly edible. Next time we won't leave any leftovers.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 25, 2010
I used 1/2 cup Dijonaisse instead of Dijon and Mayo. I am not usually a fan of grilled chicken, but this was really tasty and the chicken was actually moist. I did marinate in the fridge for an hour or so prior to grilling. For something so easy and relatively low in fat it was excellent. I plan to use this all summer. 7/27/10: I have now made this 5 or 6 times EXACTLY as written and it turns out great every time. The leftovers are perfect for salads, wraps or stir-fry. I think the small amount of mayo is just enough to seal in the juices without adding too much fat. I am so happy to have found this recipe.
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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 2, 2009
This was exactly the slow cooker recipe I've been looking for for years-but I did a couple things differently because of what I had on hand and I think it made it even better. I used cooking sherry instead of white wine and I also used less sour cream than it called for. Will make often!
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2 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Dec. 15, 2008
Delicious. I added some lemon juice and red pepper flakes and topped with fresh grated parmesan.
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2 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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