Denver Dish Recipe Reviews (Pg. 5) - Allrecipes.com (18443078)

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Whole Wheat Beer Bread

Reviewed: Mar. 4, 2007
Oh my gosh, I don't know what I did wrong. Maybe it was my choice of beer (I used a brown ale.) Sorry, but I did not care for this. Actually, I think my whole wheat flour was probably rancid. It only lasts 2 months in the cupboard. Make sure yours is fresh and maybe use a lighter beer so yours doesn't end up in the trash like mine. I will probably try this again soon because it sounds so good on paper!
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2 users found this review helpful

Hearty Ham Casserole

Reviewed: Mar. 4, 2007
Really yummy, but mine was more like a soup than a casserole.
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0 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Feb. 11, 2007
We made this with chicken tenders over rice. It was so yummy! It would be even better as kabobs but we didn't have all the ingredients. 5/21/07 I made it again as kabobs and it was amazing. I don't like chicken breast that much because it is usually dry. But this was moist and I couldn't stop eating it. I'm hooked!
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 2, 2007
So easy and so good. Just shred the chicken and you've got a dish that will please the kids and the hubby.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 16, 2007
I've made this twice and both times were delish! I used 1/8 cup "Better than Bouillion" and 7 cups water in place of the broth. I used whole wheat egg noodles and I highly recommend them. Everything else I just guestimated based on how much of what I like in my soup. I love it! You can't go wrong.
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 4, 2007
Hmmm, maybe I'm missing something, but this was way too dry for my taste.
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1 user found this review helpful

Cream Corn Like No Other

Reviewed: Jan. 4, 2007
I made this for Christmas dinner. Everyone loved it. Left out the butter (I just forgot) and used half and half and 1% milk. It was still really rich, I just had to cook it longer for it to thicken up.
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7 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 3, 2007
I loved the vinegar taste. If you like balsamic, you will like this dish. The chicken didn't take up enough of the flavor though. Maybe I should have pounded them thin.
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Displaying results 81-88 (of 88) reviews
 
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