Denver Dish Recipe Reviews (Pg. 3) - Allrecipes.com (18443078)

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Turkey Noodle Stew

Reviewed: Nov. 5, 2008
Somewhat and the turkey was a little tough. Perhaps this would have been better in the slow cooker. Will not make again.
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Szechwan Shrimp

Reviewed: Sep. 24, 2008
Very easy, healthy, fast and the hubby loved it! I added veggies and stir-fried for maybe five minutes and then added the shrimp. Probably would be too spicy for kids.
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Sep. 12, 2008
My hubby and I devoured this. I did not use the 2 tbsp bacon fat but probably doubled the olive oil instead. Left out the wine since we didn't have any.
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Blue Cheese Burgers

Reviewed: Jul. 6, 2008
This was excellent, but the burgers were too small for our big appetites! Next we will make 8 burgers instead of 12.
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Grilled Portobello Mushrooms

Reviewed: May 31, 2008
This was delicious, but one is not filling enough for dinner (for me anyway).
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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: May 28, 2008
This is a delicious combination. The only veg I had in the house was canned green beans so I used those instead of broccoli and it was great for a quick, healthy, vegetarian meal.
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Baked Soy Lemon Chops

Reviewed: Apr. 25, 2008
This has a really good flavor and my pork chops were moist, so my hubby and I were happy. The leftovers will make a very tasty pork fried rice.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 25, 2008
This was just okay for me. Not nearly spicy enough to be called even mildly spicy. I will add basil to the leftovers, maybe some green beans or green bell pepper, and some crushed red pepper and see if it improves this to the rating it has been given.
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Gary's Turkey Burritos

Reviewed: Apr. 20, 2008
My husband liked it, I didn't.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 23, 2008
Very good, kind of reminded me of a similar soup at Chili's, but better. I left out the beer and a can of beans and because of that it was a really spicy, but still good.
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Portobello Penne Pasta Casserole

Reviewed: Mar. 23, 2008
This was very good, but so many dishes to clean up afterwards!!
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Mar. 13, 2008
I loved this and so did my hubby. Next time I will double the sauce and add extra wine.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 25, 2008
Oh my, this is really good!! I borrowed a couple of suggestions from other users. I placed everything except the corn into a slow cooker for 6 hours on low. I then shredded the chicken, added the corn, and added half a cup of black beans (canned, rinsed and drained). I cooked it for about 30 more minutes in the slow cooker. I served this with shredded cheddar cheese and sliced avocado as toppings. Next time I will add cilantro. It was perfect for my taste and I will make this again and again. Edit 1/20/12: I made this on the stove top with leftover cooked chicken and it all came together in about 30 minutes - pretty impressive! We loved it, but with the chips it was pretty salty. I think I would change the lemon to lime next time, and use low sodium chicken broth OR home made baked tortilla chips with less salt.
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1 user found this review helpful

Green Beans Amandine

Reviewed: Feb. 11, 2008
This was delicious and the only change I made was to add fresh ground pepper just before serving.
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9 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 11, 2008
I made this recipe as is, with the only possible exception that I didn't measure anything, just eyeballed everything, and probably doubled the wine. It was delicious and I served it with French bread which we dipped in the extra sauce. This is an easy, company-worthy meal, and rather inexpensive. I will make this often! All the other reviewers' suggestions sound yummy too. I think if you simmer chicken and mushrooms in some wine, you can't go wrong.
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Pork Chops with Tangy Honey Sauce

Reviewed: Jan. 14, 2008
I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.
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5 users found this review helpful

Ground Beef Enchiladas

Reviewed: Dec. 23, 2007
I used Dyann's suggestions to make this a little healthier and my hubby and I enjoyed these very much. The first time I made these, I used cream of mushroom soup and I will go back to that next time. This will be one of my regulars.
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Displaying results 41-60 (of 88) reviews
 
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