Esther Profile - (18443076)

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Member Since: Jul. 2006
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Recipe Reviews 9 reviews
Salmon Chowder
Followed the recipe exactly (aside from decreasing the amount of cheese by about half), and it was delicious!

2 users found this review helpful
Reviewed On: Feb. 23, 2012
Banana Pound Cake With Caramel Glaze
I ended up with WAY too much batter for a bundt pan, so my oven is a little messy now...! What I ended up with was pretty tasty, though. I used chocolate chips instead of pecans because one of the people I was making it for has a nut allergy. Also, I didn't use the glaze because the cake was really sweet on its own. If I ever make this again, I think I'll use half as much brown sugar.

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Mulligatawny Soup I
Love this recipe! I followed it exactly, EXCEPT that I used skim milk instead of cream. Still creamy without being too rich!

3 users found this review helpful
Reviewed On: Dec. 28, 2011

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